Spicy Soy-Glazed Eggs: A Flavorful Indonesian Delight
Telur Saus (Eggs in Sauce)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 4 large |
| Red Onions | 3, finely chopped |
| Garlic | 1 clove, minced |
| Chili Peppers | 3 (adjust for spice level) |
| Sweet Soy Sauce | To taste |
| Ketchup | To taste |
| Salt | A pinch |
| Sugar | To taste |
Instructions
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Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil and let them cook for 20 minutes. Once done, transfer the eggs to a bowl of cold water to cool quickly before peeling.
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Prepare the Sauce: While the eggs are cooling, blend the chili peppers, red onions, and garlic into a fine paste. Add a pinch of salt to enhance the flavor.
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Cook the Spice Mixture: In a pan over medium heat, sauté the blended spices until dry and aromatic. Then, pour in the sweet soy sauce and ketchup, stirring until the mixture comes to a boil and thickens. Adjust sweetness with sugar if desired.
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Combine and Serve: Cut the boiled eggs in half and gently place them into the sauce, allowing them to absorb the flavors for a few moments. Serve warm, garnished with additional chili if desired.
Enjoy this flavorful dish as a delightful addition to your table!
