Spicy Soy Glazed Fried Eggs

Spicy Soy Sauce Fried Eggs (Telor Ceplok Kecap Pedes)

Ingredients:

• 6 large eggs
• 5 red chili peppers
• 5 shallots
• 5 cloves garlic
• 1 small tomato
• Sweet soy sauce (kecap manis), to taste
• Ground black pepper, a pinch
• Salt, to taste
• Seasoning (optional), to taste
• Vegetable oil
• 300 ml water

Instructions:

1. Prepare the Eggs:

   • Heat a generous amount of vegetable oil in a skillet over medium heat.
   • Carefully crack each egg into the hot oil, frying them one by one. Once cooked, drain the eggs and set them aside.

2. Prepare the Spice Mixture:

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   • In the same skillet, add more vegetable oil if needed. Heat it up.
   • Add the sliced shallots, minced garlic, chopped red chili peppers, and diced tomato. Sauté until the mixture becomes fragrant and the shallots and garlic are golden.

3. Create the Sauce:

   • Pour 300 ml of water into the skillet with the sautéed spices.
   • Stir in the sweet soy sauce to taste, adjusting the amount to achieve your desired level of sweetness and spiciness. Allow the mixture to simmer until the flavors meld and the sauce slightly thickens.

4. Combine and Simmer:

   • Gently place the fried eggs back into the skillet with the sauce. Stir carefully to coat the eggs with the sauce.
   • Season with ground black pepper, salt, and optional seasoning to taste. Let the eggs simmer for a few minutes, allowing them to absorb the flavors of the sauce.

5. Serve:

   • Remove from heat and transfer the eggs along with the sauce into a serving bowl or dish. Serve hot and enjoy as a flavorful side dish or main course.

This recipe for Spicy Soy Sauce Fried Eggs combines the rich flavors of soy sauce with a spicy kick, perfect for adding a bold touch to your meal.