Spicy Soy Sauce Potatoes with Fried Eggs

Spicy Soy Sauce Potatoes and Fried Eggs

This delightful dish combines crispy fried potatoes with savory eggs in a spicy soy sauce, creating a satisfying and flavorful meal. Perfect for a quick lunch or a comforting dinner, this recipe balances spicy heat with the richness of soy sauce and the freshness of aromatic herbs.

Ingredients:

• 3 large eggs
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 3 shallots, thinly sliced
• 3 large red chilies (adjust to taste)
• 5 bird’s eye chilies (adjust to taste)
• 2 kaffir lime leaves
• 2 medium potatoes
• Soy sauce
• Salt
• Sugar
• Black pepper
• Cooking oil (for frying)
• Butter or margarine (optional, for frying eggs)

Instructions:

1. Prepare the Potatoes: Peel the potatoes and cut them into your desired shape. Soak them in water to prevent discoloration. Heat oil in a pan and fry the potatoes until they are halfway cooked and lightly golden. Remove and set aside.

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2. Cook the Eggs: In a separate pan, melt some butter or margarine over medium heat. Fry the eggs sunny-side up until the whites are set but the yolks are still runny. Set aside.

3. Prepare the Spice Mix: Finely chop the onion, garlic, shallots, red chilies, and bird’s eye chilies.

4. Sauté the Aromatics: In the same pan you used for the potatoes, add a bit more oil if needed. Sauté the sliced onion until fragrant. Add the minced garlic, sliced shallots, and chopped chilies. Cook until the mixture is well combined and aromatic.

5. Add Flavor: Pour in a little water, add the kaffir lime leaves, and stir in the soy sauce.

6. Combine Ingredients: Add the fried potatoes to the pan, stirring well to coat them with the sauce and spices. Gently fold in the fried eggs.

7. Season to Taste: Season with salt, sugar, and black pepper to taste. Continue cooking until the sauce is slightly reduced and the flavors have melded together.

8. Serve: Once everything is well combined and heated through, remove from heat. Serve hot and enjoy your spicy soy sauce potatoes and fried eggs with steamed rice or as a standalone dish.

This recipe offers a delicious fusion of textures and flavors, with crispy potatoes and rich, flavorful eggs enveloped in a spicy soy sauce. Perfect for those who enjoy a bit of heat with their meal!