Indian Recipes

Spicy Sriracha Cabbage, Bell Pepper & Apple Slaw

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Cabbage, Bell Pepper, and Apples with Sriracha Slaw Recipe

This vibrant and crunchy slaw brings together a delightful combination of fresh cabbage, crisp red bell peppers, and sweet apples, all elevated with a zesty kick from Sriracha and Tabasco sauces. Perfect for pairing with burgers or sandwiches, this easy-to-make dish also incorporates chia seeds for an added boost of nutrition. Whether you’re looking for a refreshing side dish or a light appetizer, this recipe promises a burst of flavors in every bite.

Ingredients:

Ingredient Quantity
Cabbage (Patta Gobi/ Muttaikose) – chopped finely 1 cup
Red Bell Pepper (Capsicum) – chopped finely 1
Apple – chopped finely 1
Hung Curd (Greek Yogurt) 1/4 cup
Sriracha Sauce 1 tablespoon
Tabasco Original – Hot Sauce 1 teaspoon
Honey 1 teaspoon
Chia Seeds 1 tablespoon
Salt To taste
Pepper To taste

Nutritional Information (per serving):

Nutrient Amount per Serving
Calories Approx. 60 kcal
Protein 2g
Carbohydrates 10g
Fiber 2g
Sugars 7g
Fat 1g
Sodium Approx. 180mg

Preparation Time:

20 minutes

Cooking Time:

0 minutes (No cooking required)

Total Time:

20 minutes

Servings:

4 servings

Cuisine:

Continental

Course:

Appetizer

Diet:

Vegetarian


Instructions:

  1. Prep the Vegetables and Fruits:
    Begin by finely chopping the cabbage, red bell pepper, and apple. Make sure all the ingredients are ready to go and neatly arranged in a bowl.

  2. Prepare the Dressing:
    In a separate mixing bowl, combine the hung curd (Greek yogurt), sriracha sauce, Tabasco hot sauce, and honey. Season with salt and pepper to taste. Stir well to blend all the ingredients together into a smooth dressing.

  3. Mix the Slaw:
    Add the chopped vegetables and apples to the bowl with the dressing. Toss everything together gently until the slaw is well-coated with the flavorful sauce. Taste and adjust the seasoning if necessary, adding more salt, pepper, or hot sauce as per your preference.

  4. Serve:
    Transfer the slaw to a serving bowl and sprinkle the chia seeds evenly over the top. These will add a nice crunch and a nutritional boost.

  5. Enjoy:
    Serve the Cabbage, Bell Pepper, and Apples with Sriracha Slaw alongside a delicious burger or sandwich for a light and satisfying meal. It’s perfect as a side or appetizer!


This tangy and fresh slaw will surely become your go-to side dish for any casual meal. The combination of cabbage, bell peppers, and apples offers a wonderful balance of flavors—crisp, slightly sweet, and spicy—while the chia seeds provide an extra layer of texture and health benefits. Whether you’re having a quick lunch or prepping for a party, this dish is simple, delicious, and sure to be a hit!

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