Ikan Pari Pedes Endess: A Spicy Delight
Dive into the vibrant flavors of Ikan Pari Pedes Endess, a tantalizing dish featuring fresh stingray bathed in a spicy and aromatic sauce that promises to awaken your taste buds. This recipe is perfect for those who appreciate a good kick of heat while enjoying the rich, tender texture of stingray.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh stingray (ikan pari) | 8-10 pieces |
| Curly red chili peppers (cabe keriting) | 5 pieces (adjust to taste) |
| Bird’s eye chili peppers (cabe rawit merah) | 3 pieces (add more for extra heat) |
| Shallots (bawang merah) | 2 cloves |
| Garlic (bawang putih) | 2 cloves |
| Salt | To taste (considering stingray’s saltiness) |
| Granulated sugar | To taste |
| Flavor enhancer (penyedap rasa) | To taste |
| Water | A splash |
| Oil for sautéing | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Start by soaking the stingray pieces in water to reduce their saltiness. You can choose to cut them into 8-10 pieces before or after soaking; soaking first can help soften the texture, making it easier to slice. |
| 2 | Once ready, gently fry the stingray pieces in oil until they are cooked through but not overly dry, maintaining their tenderness. |
| 3 | In the meantime, blend the curly red chili peppers, bird’s eye chili peppers, shallots, and garlic into a smooth paste. |
| 4 | Heat a pan with a little oil, then sauté the blended spices until they release their aromatic fragrance. Add a splash of water to create a sauce-like consistency. |
| 5 | After the spices are fragrant, incorporate the fried stingray pieces into the pan. Season with a little salt, flavor enhancer, and granulated sugar to balance the flavors. |
| 6 | Stir well to ensure the stingray is coated with the spicy mixture, allowing the flavors to meld together. Taste and adjust seasoning as necessary. |
| 7 | Once the stingray has absorbed the spices, remove from heat and serve immediately. Prepare for a spicy, mouthwatering experience that will leave you craving more! |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sodium | 300mg (adjustable) |
Final Thoughts
Ikan Pari Pedes Endess is not just a dish; it’s an experience, perfect for spicy food lovers. Serve it with steamed rice to complement the heat and enjoy a flavorful meal that captures the essence of bold Indonesian cuisine. Let the enticing aroma and vibrant colors elevate your dining experience, making it truly unforgettable. Happy cooking!
