Tumis Cecek dan Tahu Tempe: A Flavorful Indonesian Stir-Fry
Tumis Cecek dan Tahu Tempe is a vibrant Indonesian dish that beautifully blends the unique flavors of beef skin (cecek), tofu, and tempeh with a medley of aromatic spices and fresh vegetables. This dish not only showcases the delightful textures of its main ingredients but also offers a comforting yet exciting meal that’s perfect for any occasion. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef skin (Cecek) | 1/2 kg |
| Tofu (Tahu Putih) | 200 g |
| Tempeh | 200 g |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 4 cloves |
| Red chili (Cabe Merah) | 3 large |
| Green chili (Cabe Hijau) | 5 |
| Bird’s eye chili (Cabe Rawit) | to taste |
| Tomato | 1/2, sliced |
| Daun Ale (if available) | A handful |
| Salt | to taste |
| Sugar | to taste |
| Water | 1/2 cup |
| Sweet soy sauce (Kecap Manis) | 2 tablespoons |
| Flavor enhancer (Penyedap Rasa) | optional |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 18 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 600 mg |
Instructions
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Prepare the Tofu and Tempeh:
Begin by cutting the tofu and tempeh into rectangular pieces, ensuring uniform sizes for even cooking. In a frying pan, heat oil over medium heat. Fry the tofu first until it turns golden brown and crispy. Remove it from the pan and set aside. Next, fry the tempeh in the same oil. It’s crucial to fry the tempeh second because it absorbs the oil more efficiently, resulting in a rich flavor and delightful texture.
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Slice the Aromatics:
While the tofu and tempeh are frying, peel the shallots and garlic, then slice them thinly. Prepare the red and green chilis by slicing them diagonally for added visual appeal. Finally, slice the tomato and set all the vegetables aside. -
Prepare the Beef Skin (Cecek):
Thinly slice the beef skin according to your preference. Make sure to wash it thoroughly to ensure cleanliness. -
Sauté the Aromatics:
In the same frying pan, add a bit more oil if necessary. Start by sautéing the sliced shallots and garlic until fragrant. Once they are aromatic and slightly golden, add the sliced red and green chilis, along with the tomatoes and daun ale. Stir-fry until the vegetables are well combined and the colors are vibrant. -
Combine the Ingredients:
After the vegetables have sautéed beautifully, add the previously fried tofu, tempeh, and the sliced beef skin into the pan. Gently stir to ensure that all the ingredients are evenly coated with the aromatic mixture. -
Season and Simmer:
Pour in a small amount of water to create a light sauce, then add the sweet soy sauce, salt, and sugar. Stir everything together, making sure the flavors meld beautifully. Allow the dish to simmer until the mixture is heated through and the sauce thickens slightly. -
Serve and Enjoy:
Once the dish has reached a bubbling state and the aromas fill your kitchen, it is ready to be served. Transfer the Tumis Cecek dan Tahu Tempe to a serving plate and enjoy this delicious meal with steamed rice or as part of a larger spread.
This Tumis Cecek dan Tahu Tempe is not just a feast for the palate but also a celebration of Indonesian culinary tradition, perfect for sharing with family and friends. Enjoy the delightful medley of flavors and textures!
