Tempe Mercon Recipe
Ingredients:
| Main Ingredients | For the Filling |
|---|---|
| 1 block tempe | 4 shallots |
| All-purpose flour | 2 garlic cloves |
| Green onions (onclang) | 5 chili peppers (adjust to your spice preference) |
| Salt | A pinch of kencur (aromatic ginger) |
| Royco seasoning | A pinch of salt |
| Water | A pinch of MSG (optional) |
| Oil for frying |
Instructions:
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Begin by cutting the tempe into small cubes, then slice each piece in half to create pockets for filling.
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Next, blend the spices for the batter, which include shallots, garlic, coriander, and turmeric until smooth.
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Chop the green onions finely, and combine them with the blended spices, then mix in water and all-purpose flour to form a batter.
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Prepare the filling by crushing the shallots, garlic, chili peppers, and kencur together, adding a bit of salt and MSG to taste.
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Carefully stuff each tempe pocket with the prepared filling.
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Heat a frying pan with oil over medium heat.
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Dip each stuffed tempe piece into the batter, ensuring it’s well-coated, and gently place them in the hot oil.
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Fry until golden brown and crispy, then remove and drain on paper towels.
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Enjoy your delicious Tempe Mercon, perfect for a snack or as a side dish!
Tips: Adjust the spice levels in the filling to match your preference. Serve with a spicy dipping sauce for an ultimate flavor experience!
