Indonesian tempe recipes

Steamed Teri Tofu Tempeh Delight with Petai and Coconut

Published: Oct 11, 2024
Reading time: 1 min
Collection: Indonesian tempe recipes

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Ingredients

Ingredient	Quantity
Petai cina (or lamtoro)	A handful
Teri medan (small anchovies)	A handful
White tofu	3 finger lengths, diced small
Tempe	3 finger lengths, diced small
Young coconut, grated	1/2 piece
Egg	1
Banana leaves (for wrapping)	As needed, heated over fire

Spices to Grind

Ingredient	Quantity
Shallots	3 cloves
Garlic	4 cloves
Red chilies	3
Kaffir lime leaves	3 leaves, thinly sliced
Galangal	2 finger lengths, smashed
Salt	To taste
Sugar	To taste

Instructions

In a mixing bowl, combine all ingredients, including the ground spices. Mix thoroughly to ensure even distribution of flavors.
Spoon the mixture into banana leaves, folding and securing them with a staple or toothpick.
Steam the wrapped mixture for about 30 minutes, or until fully cooked.

Enjoy this delightful Botok Teri Tahu Tempe as a flavorful addition to your meals!