Tahu Isi Sayur Pedas
Description
Tahu Isi Sayur Pedas is a delightful Indonesian dish featuring tofu filled with a spicy vegetable mixture. This recipe combines the crunch of fresh vegetables with the rich texture of fried tofu, making it an irresistible snack or appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown tofu | 1 plastic pack |
| Filling: | |
| Carrot | 1 piece |
| Cabbage leaves | 5 leaves |
| Green onion | 1 piece |
| Red chili peppers (adjust to taste) | 5 pieces |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer (if needed) | To taste |
| Batter: | |
| All-purpose flour | 10 teaspoons |
| Rice flour | 3 teaspoons |
| Water | As needed |
| Powdered broth | To taste |
Instructions
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Prepare the Vegetables: Begin by slicing the cabbage, carrot, and green onion into fine pieces.
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Blend the Spices: In a blender, combine the red chili peppers, shallots, and garlic. Blend until smooth to create a spice paste.
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Sauté the Filling: In a skillet, heat a little oil and sauté the spice paste until fragrant. Add the sliced vegetables, followed by salt, sugar, and flavor enhancer to taste. Cook until the vegetables are tender and slightly wilted.
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Stuff the Tofu: Carefully slice the tofu in half to create a pocket. Gently fill each tofu piece with the sautéed vegetable mixture.
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Make the Batter: In a bowl, mix the all-purpose flour and rice flour. Gradually add water, stirring until you achieve a thick batter consistency. Season with powdered broth.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Dip each stuffed tofu piece into the batter, coating it well. Carefully place the tofu in the hot oil and fry until golden brown and crispy.
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Serve: Remove the fried tofu from the oil and place it on a paper towel to drain excess oil. Serve hot as a delicious snack or appetizer.
Enjoy your homemade Tahu Isi Sayur Pedas, a dish that beautifully encapsulates the essence of Indonesian flavors!
