Spicy Sweet Beef Delight: Easy and Flavorful Recipe

Sweet and Spicy Beef Recipe

This Sweet and Spicy Beef recipe is perfect for those who enjoy bold flavors and a straightforward approach to cooking. With tender beef simmered in a spicy, sweet sauce, it’s a delightful dish that brings together simple ingredients in a delicious way.

Ingredients:

• 500 grams beef, cut into cubes
• 4 red chilies, sliced
• Extra hot soy sauce (such as ABC brand), to taste
• Salt, to taste
• For the spice paste:
  • 4 shallots
  • 3 garlic cloves

Instructions:

1. Cook the Beef:

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   • Begin by boiling the beef cubes in a pot of water until they are tender. This usually takes about 1 to 1.5 hours, depending on the cut of beef and your desired level of tenderness.

2. Prepare the Spice Paste:

   • While the beef is cooking, make the spice paste. Peel and roughly chop the shallots and garlic. Blend or grind them into a smooth paste.

3. Sauté the Aromatics:

   • Heat a bit of oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and golden brown.

4. Combine Beef and Spice Paste:

   • Once the beef is tender, drain it and add it to the pan with the sautéed spice paste. Stir well to coat the beef evenly with the paste.

5. Add Chilies and Soy Sauce:

   • Toss in the sliced red chilies and pour in the extra hot soy sauce. Adjust the quantity of soy sauce based on your heat preference. Stir-fry everything together until the beef is well-coated and the sauce has reduced slightly.

6. Season and Serve:

   • Season with salt to taste. Continue to cook, stirring occasionally, until the beef is cooked through and the flavors are well combined.

7. Enjoy:

   • Serve hot with steamed rice or your favorite side dishes. This simple yet flavorful dish is sure to be a hit!

This Sweet and Spicy Beef is not only easy to prepare but also packed with flavor, making it a great choice for a quick and satisfying meal. Enjoy the combination of tender beef with the spicy kick and sweet undertones of the soy sauce!