Cinnamon Candy Recipe ๐ฌ
Overview:
Indulge in the sweet and spicy delight of homemade Cinnamon Candy! This easy-to-follow recipe yields a batch of irresistible treats that are perfect for sharing with loved ones or enjoying as a special treat for yourself. With just a few simple ingredients and some patience, you’ll create a mouthwatering confection that’s sure to become a favorite.
- Name: Cinnamon Candy
- Category: Candy
- Keywords: Dessert, Kid Friendly, Free Of…, Spring, Summer, Winter, Christmas, < 60 Mins, For Large Groups, Stove Top, Easy, Inexpensive
- Servings: 50 pieces
- Yield: 1-2 lbs.
- Aggregated Rating: โญโญโญโญโญ (5/5)
Nutritional Information (per serving):
- Calories: 65.5
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.2mg
- Carbohydrate Content: 17.4g
- Fiber Content: 0g
- Sugar Content: 11.2g
- Protein Content: 0g
Ingredients:
- 1 cup sugar
- 2 cups powdered sugar
- 1 cup light corn syrup
- 6 drops cinnamon oil
- Red food coloring (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, combine the sugar and corn syrup over medium heat, stirring constantly until the mixture reaches the hard-crack stage, about 300 to 310 degrees Fahrenheit. | 30 minutes |
| 2 | Once the mixture reaches the desired temperature, remove it from the heat and quickly stir in the cinnamon oil and a few drops of red food coloring for a festive touch, if desired. | – |
| 3 | Immediately pour the hot candy mixture into a well-greased pan, spreading it out evenly. | – |
| 4 | Allow the candy to cool and harden completely in the pan. This may take about 30 minutes to 1 hour, depending on the room temperature. | – |
| 5 | Once hardened, carefully remove the candy from the pan and place it on a cutting board. Using a sharp knife, crack the candy into bite-sized pieces. | – |
| 6 | Finally, coat each piece of candy with powdered sugar to prevent sticking and enhance its sweetness. | – |
Serving Suggestions:
- Serve the Cinnamon Candy as a delightful after-dinner treat.
- Package the candies in decorative bags or jars to give as homemade gifts during the holiday season.
- Enjoy alongside a hot cup of tea or coffee for a cozy and comforting indulgence.
Storage:
- Store the Cinnamon Candy in an airtight container at room temperature for up to 2 weeks.
- For longer storage, place the candies in the refrigerator for up to 1 month, or freeze for up to 3 months in a freezer-safe container.
Tips:
- Use a candy thermometer to ensure the sugar mixture reaches the precise temperature for the perfect texture.
- Be cautious when working with hot sugar syrup, as it can cause burns. Handle with care and keep away from children and pets.
- Customize the flavor by adding other extracts or essential oils, such as peppermint or orange, for a unique twist on this classic candy recipe.
Enjoy Your Homemade Cinnamon Candy! ๐
Indulge in the spicy-sweet flavor of these homemade Cinnamon Candies, perfect for sharing with friends and family or keeping all to yourself for a delightful treat anytime! With just a handful of ingredients and some simple steps, you can create a batch of irresistible candies that will surely satisfy your sweet tooth and leave everyone craving more. So gather your ingredients, follow the recipe, and enjoy the deliciousness of homemade candy making!
