Tuna Pedas Asam Manis
This delightful recipe for Tuna Pedas Asam Manis combines the rich flavors of perfectly cooked tuna with a vibrant, spicy-sweet sauce, offering a tantalizing dish that’s sure to impress your guests. The contrasting textures and flavors create a harmonious balance, making it an ideal choice for both casual family dinners and more festive gatherings. Let’s dive into this mouthwatering culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tuna fillet | 500 grams |
| Seasoned flour (Tepung Bumbu) | 100 grams |
| Egg | 1 large |
| Cornstarch (Tepung Maizena) | 2 tablespoons |
| Shallots | 3, finely chopped |
| Garlic | 3 cloves, minced |
| Bird’s eye chili (Cabe Rawit) | 5-10, to taste |
| Onion (Bawang Bombay) | 1 medium, sliced |
| Tomato sauce (Saus Tomat) | 100 ml |
| Lime juice | From 1 lime |
| Oil for frying | As needed |
Nutritional Information (per serving, serves 4)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 25 grams |
| Carbohydrates | 35 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
Instructions
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Preparation of the Tuna:
Begin by thoroughly cleaning the fresh tuna fillet under cold running water. Pat it dry with a paper towel. To enhance its flavor, squeeze fresh lime juice over the fillet, allowing it to marinate briefly while you prepare the batter and sauce. -
-
Coating the Tuna:
In a medium bowl, crack the egg and beat it lightly. Take the marinated tuna and first dip it into the beaten egg, ensuring it is well-coated. Next, dredge the tuna in seasoned flour, pressing lightly to adhere the coating. This will create a delicious, crispy texture once fried. -
Frying the Tuna:
In a deep skillet or frying pan, heat enough oil over medium heat to submerge the tuna fillets partially. Once the oil is hot, carefully add the coated tuna. Fry for approximately 4-5 minutes on each side or until golden brown and cooked through. Once done, remove the tuna from the pan and let it drain on paper towels to absorb excess oil. -
Preparing the Sauce:
While the tuna is frying, prepare the sauce. In a blender, combine the chopped shallots, minced garlic, and bird’s eye chili. Blend until you achieve a smooth paste. -
Cooking the Sauce:
In the same skillet used for frying, add a little more oil if needed, and heat over medium heat. Add the blended mixture to the pan and sauté until fragrant, about 2-3 minutes. -
Thickening the Sauce:
Once the mixture is aromatic, add about 1 cup of water and bring to a gentle simmer. Mix the cornstarch with a bit of water in a separate bowl to create a slurry. Gradually add this to the simmering sauce while stirring continuously until it thickens. -
Final Touches:
Add the tomato sauce and sliced onions to the pan, stirring well to combine. Allow the sauce to simmer for another 5 minutes, letting the flavors meld beautifully. -
Serving:
Once the sauce is ready, gently fold in the crispy fried tuna fillets, ensuring they are well-coated with the spicy sauce. Serve immediately, garnished with lime wedges or fresh herbs if desired.
Enjoying Your Tuna Pedas Asam Manis
This Tuna Pedas Asam Manis is best served hot, paired with steamed rice or as part of a larger meal spread. Its deliciously spicy and tangy profile makes it a standout dish that will leave your taste buds craving more. Enjoy the culinary journey, and don’t forget to share your experience with fellow food enthusiasts!
