Kering Ubi Tempe Pedass
Indulge in the delightful flavors of Kering Ubi Tempe Pedass, a vibrant dish that combines sweet potato and tempeh with an array of aromatic spices, making it an irresistible accompaniment to steaming rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes (peeled, washed, cut into thin matchsticks) | 4 medium |
| Tempeh (cut into thin matchsticks) | 1 small block |
| Sliced Spices: | |
| Shallots | 8 cloves |
| Garlic | 5 cloves |
| Bird’s eye chili | 15 pieces |
| Large green chili | 2 pieces |
| Ground Spices: | |
| Curly red chili | 8 pieces |
| Palm sugar | 1 tablespoon (adjust to taste) |
| Other Seasonings: | |
| Crushed galangal | To taste |
| Bay leaves | 2 leaves |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Bouillon powder | To taste |
| Additional palm sugar | If needed |
Instructions
-
Prepare the Ingredients: Begin by frying the cut sweet potatoes and tempeh in hot oil until they are slightly dry and golden. Remove and set aside.
-
-
Sauté the Spices: In the same pan, sauté the ground spices until fragrant, then add the sliced shallots, garlic, and chilies. Stir until the spices are cooked through and aromatic.
-
Add Seasonings: Pour in a little water, then add the crushed galangal and bay leaves for added flavor. Season with sugar, salt, and bouillon powder, adjusting to your taste.
-
Combine and Simmer: Add the fried sweet potatoes and tempeh back into the pan. Mix well to coat them with the spices, then drizzle in the sweet soy sauce, stirring again to combine. Taste and adjust seasoning if needed.
-
Cook to Perfection: Allow the dish to simmer until the spices are fully absorbed by the sweet potatoes and tempeh, creating a rich, tantalizing flavor.
-
Serve and Enjoy: Serve warm as a side dish alongside hot rice, and for a traditional experience, enjoy it with your hands!
This dish is not only delicious but also a perfect way to spice up your meals. Enjoy the explosion of flavors that makes it utterly addictive!
