Spicy Sweet Soy Tuna Delight

Spicy Sweet Soy Tuna (Tongkol Kecap Pedas)

Experience the vibrant flavors of Indonesian cuisine with this tantalizing recipe for Spicy Sweet Soy Tuna, known locally as Tongkol Kecap Pedas. This dish combines succulent chunks of tuna with a rich, aromatic sauce infused with a hint of sweetness and spiciness. Perfect for a quick, satisfying meal, it balances savory, sweet, and spicy elements to create an unforgettable taste sensation.

Ingredients:

• 1 whole tuna (cut into 2–4 pieces)
• 4 shallots
• 4 cloves of garlic
• 4 red chilies
• 2 bird’s eye chilies (optional, for extra heat)
• 3 candlenuts (kemiri)
• 2 kaffir lime leaves
• Salt, to taste
• Sugar, to taste
• Sweet soy sauce (kecap manis), to taste

Instructions:

1. Prepare the Tuna:

   Related Articles

   • 
     Authentic Balinese Grilled Tuna in Banana Leaves
   • 
     Delicious Mackerel Fish Meatballs Recipe
   • 
     Tangy Red Snapper Fish Head Soup with Lemongrass and Chili
   • 
     Savory Stir-Fried Tuna with Petai and Spicy Aromatics
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Clean the tuna thoroughly, then soak it in salted water for 10 minutes. Rinse well and pat dry.
   • Heat oil in a pan and fry the tuna pieces until golden and cooked through. Remove from the pan and let cool slightly. Once cool enough to handle, remove the bones and shred the fish into large chunks.

2. Make the Spice Paste:

   • In a blender, combine the shallots, garlic, red chilies, bird’s eye chilies (if using), and candlenuts. Blend until smooth, adding a small amount of water if necessary to help blend the mixture.

3. Cook the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.

4. Combine Ingredients:

   • Tear the kaffir lime leaves into pieces and add them to the pan. Stir to combine.
   • Add a small amount of water to the pan to create a sauce base.
   • Pour in the sweet soy sauce (kecap manis), adjusting the amount according to your taste preference for sweetness and richness.
   • Gently fold in the shredded tuna and cook for a few more minutes, allowing the flavors to meld together.

5. Season and Serve:

   • Season the dish with salt and sugar to taste. Stir well to ensure the seasoning is evenly distributed.
   • Serve hot with steamed rice or as a flavorful addition to your favorite side dishes.

This recipe for Spicy Sweet Soy Tuna delivers a delightful blend of flavors that will surely impress your family and friends. Enjoy the spicy kick and sweet undertones of this Indonesian classic in the comfort of your own home.