Tahu Gejrot Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown tofu (Tahu coklat kopong) | 1 piece |
| Palm sugar (gula merah) | 3 cups |
| Water (air putih) | 3 cups |
| Tamarind water (air asam jawa) | 3 tablespoons |
| Salt (garam) | to taste |
| Green chilies (rawit hijau) | to taste |
| Shallots (bawang merah) | to taste |
Instructions
- Prepare the Sauce: In a medium saucepan over medium heat, dissolve the palm sugar in water, adjusting the sweetness by adding more or less water as desired.
- Add Tamarind: Once dissolved, stir in the tamarind water and a pinch of salt. Allow the mixture to cool.
- Prepare the Condiments: In a mortar and pestle, grind the shallots, green chilies, and a bit of salt to your preferred taste. Set aside.
- Serve: Cut the tofu into bite-sized pieces and place them in a bowl. Pour the cooled sugar-tamarind mixture over the tofu and mix well.
- Enjoy: Serve immediately, allowing the flavors to meld and delight your taste buds with this refreshing dish!
This Tahu Gejrot is the ultimate combination of sweet, tangy, and spicy flavors, perfect for a light snack or appetizer!
