Orek Tempe Manis Pedas: A Delightfully Simple Indonesian Recipe
Orek Tempe Manis Pedas is a quintessential Indonesian dish that effortlessly combines the earthy flavor of tempe with a medley of spicy and sweet notes. This recipe is not only simple but also perfect for those who love a quick and satisfying meal. Let’s dive into the ingredients and steps to create this flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 3 pieces |
| Large chili peppers | 3 pieces |
| Curly chili peppers | 3 pieces |
| Bird’s eye chili peppers | 3 pieces |
| Red onions | 2 cloves |
| Garlic | 1 clove |
| Sweet soy sauce | To taste |
| Oyster sauce | To taste |
| Tomato sauce | To taste |
| Powdered broth | To taste |
| Salt | To taste |
| Sugar | To taste |
| Water | 1 glass (belimbing cup) |
Instructions
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Prepare the Tempe: Begin by cutting the tempe into pieces that suit your preference. You can opt for cubes or slices, depending on your texture preference.
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Fry the Tempe: Heat a pan over medium heat and lightly fry the tempe pieces until they are golden and slightly crispy. This will enhance the flavor and provide a delightful crunch.
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Sauté Aromatics: In the same pan, add the sliced red onions, garlic, and all the chili peppers. Adjust the amount of chili based on your spice tolerance. Sauté the mixture until it becomes fragrant and the onions turn translucent.
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Combine Ingredients: Add the fried tempe back into the pan. Pour in the sweet soy sauce, oyster sauce, tomato sauce, and powdered broth. Season with salt and sugar according to your taste preferences.
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Add Water and Simmer: Pour in one glass of water (using a belimbing cup for measurement) and stir well to combine all the ingredients. Cover the pan with a lid to allow the flavors to meld together.
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Cook Until Thickened: Let the mixture simmer until the water reduces and the sauce thickens to your liking. This should take about 10-15 minutes. Feel free to check the flavor and adjust the seasoning if needed.
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Serve: Once the sauce has thickened to your desired consistency, turn off the heat. Serve the Orek Tempe Manis Pedas hot, alongside steamed rice or as a side dish in your meal.
Enjoy!
This Orek Tempe Manis Pedas recipe is a delightful representation of Indonesian cuisine, bringing together simple ingredients for a comforting and flavorful dish. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress! Enjoy your culinary adventure and happy cooking! 🍽️✨
