Oseng Tempe Pedas Manis: A Flavorful Indonesian Stir-Fry
Oseng Tempe Pedas Manis, a beloved dish from Indonesia, beautifully combines the unique taste of tempeh with a delightful blend of spices and a touch of sweetness. This dish offers a satisfying balance of flavors, making it an irresistible addition to your culinary repertoire. Below, you’ll find a detailed recipe to guide you through the process of creating this delicious stir-fry, ideal for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 4 small boards |
| Red shallots | 5 cloves |
| Garlic | 3 cloves |
| Red bird’s eye chili | 10 pieces |
| Green bird’s eye chili | 10 pieces |
| Ginger | 1 cm |
| Kaffir lime leaves | 3 leaves |
| Royco seasoning | 1 sachet |
| Sweet soy sauce (kecap manis) | 6 tablespoons |
| Cooking oil | To taste |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 4 g |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces. This will help it absorb the flavors and achieve a delightful crispness when fried.
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Slice the Aromatics: Proceed to finely slice the red shallots, garlic, red bird’s eye chili, and green bird’s eye chili. The combination of these ingredients will create a fragrant base for your stir-fry.
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Fry the Tempeh: Heat a generous amount of cooking oil in a pan over medium heat. Once hot, carefully add the sliced tempeh and fry until golden brown and crispy. This should take about 5-7 minutes. Once done, remove the tempeh from the pan and set aside on a plate lined with paper towels to absorb excess oil.
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Sauté the Spices: In the same pan, using the leftover oil, add the sliced shallots, garlic, and both types of chili. Sauté until the shallots are translucent and the mixture is aromatic, about 3-4 minutes. The combination of the chilies will impart a delightful heat to the dish.
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Add the Kaffir Lime Leaves: Tear the kaffir lime leaves slightly to release their essential oils and add them to the pan, allowing their fragrance to infuse the dish.
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Incorporate Sweetness and Seasoning: Pour in the sweet soy sauce (kecap manis) and the Royco seasoning. Stir well to combine, ensuring that all the spices are evenly distributed.
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Combine with Tempeh: Finally, add the crispy fried tempeh back into the pan. Gently toss everything together, allowing the tempeh to soak up the sweet and spicy sauce for about 2 minutes. This step is crucial for marrying all the flavors together.
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Serve and Enjoy: Once everything is well combined and heated through, remove the pan from heat. Transfer your Oseng Tempe Pedas Manis to a serving dish. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful snack.
This Oseng Tempe Pedas Manis recipe not only showcases the versatility of tempeh but also invites you to experience the vibrant flavors of Indonesian cuisine. Whether you are serving it at a family gathering or enjoying it as a simple weeknight dinner, this dish is sure to impress with its bold and delightful taste. Enjoy your cooking journey!
