Orek Tempe Basah Bumbu Ulek
Indulge in the rich flavors of Indonesian cuisine with Orek Tempe Basah Bumbu Ulek, a delightful dish that highlights the versatility of tempeh. This recipe combines the nutty taste of tempeh with aromatic spices, creating a savory dish that’s perfect for any meal. Follow these steps to bring this delicious creation to your table.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempe (sliced to preference) | 1 block (papan) |
| Green chilies (sliced) | 3 pieces |
| Bay leaves | 3 leaves |
| Sweet soy sauce (kecap manis) | To taste |
| Chicken broth powder | To taste |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
| Ground Spices | Quantity |
|---|---|
| Shallots | 5 pieces |
| Garlic | 2 cloves |
| Tomato | 1/2 piece |
| Red chili | 1 piece |
| Bird’s eye chili (adjust to taste) | 3 pieces |
| Candlenuts | 2 pieces |
| Coriander | 1/4 teaspoon |
Instructions
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Prepare the Tempeh: Start by heating oil in a pan over medium heat. Once the oil is hot, carefully fry the sliced tempeh until it turns golden brown and is cooked through. Be mindful not to overcook it, as you want the tempeh to remain moist rather than dry.
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Sauté the Spices: In the same pan, add the ground spice mixture along with the bay leaves. Sauté them together until the spices release their aromatic fragrance and are thoroughly cooked, which should take about 5 to 7 minutes.
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Add Liquid and Seasoning: Pour in enough water to create a flavorful sauce. Add the sweet soy sauce (kecap manis), sugar, salt, and chicken broth powder. Stir the mixture well and taste to adjust the seasoning according to your preference.
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Combine the Ingredients: Once the sauce is well-seasoned, introduce the fried tempeh and sliced green chilies to the pan. Gently stir everything together, allowing the tempeh to absorb the rich flavors of the sauce for about 3 to 5 minutes.
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Serve: After the flavors have melded beautifully, remove the pan from the heat. Transfer the Orek Tempe Basah Bumbu Ulek to a serving dish. Enjoy this dish warm, paired with steamed rice or as a side to your favorite Indonesian meal.
This Orek Tempe Basah Bumbu Ulek recipe showcases the depth of Indonesian flavors and the heartiness of tempeh. It’s an easy-to-make dish that not only satisfies the palate but also provides a healthy option for your meals. Enjoy the process of making this delightful dish, and share it with loved ones for a truly unforgettable dining experience!
