Indonesian tempe recipes
Spicy Sweet Tofu and Tempe Delight with Crispy Anchovies
Sweet and Spicy Tahu, Tempe, and Teri
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Tahu (tofu), diced |
| 1 pack | Tempe, medium-sized, diced |
| 1/4 cup | Teri Medan (small anchovies) |
| 15 pieces | Green chilies, sliced |
| 10 pieces | Bird’s eye chilies, sliced |
| 3 stalks | Green onions, chopped |
| 1/2 bulb | Onion, finely chopped |
| 2 tablespoons | Sweet soy sauce |
| To taste | Sugar, salt, and seasoning |
Instructions
- Begin by dicing the tempe and tahu into bite-sized cubes, then heat oil in a pan and fry the tofu and tempe until golden brown, taking care not to overcook and dry them out.
- Rinse the teri (anchovies) under cold water and fry them until crispy. Set aside.
- In the same pan, sauté the chopped onion, green chilies, and green onions until fragrant, releasing their aromas.
- Season the mixture with sugar, salt, and a suitable seasoning, tasting as you go to achieve the desired flavor profile.
- Pour in a splash of water along with the sweet soy sauce, then gently add the fried tahu, tempe, and teri into the pan, stirring to coat everything evenly.
- Serve hot and enjoy this delightful combination of textures and flavors!
This recipe offers a perfect blend of sweet, spicy, and savory, making it a fantastic addition to any meal. Enjoy your culinary journey with this traditional dish!
