Szechuan Noodle Toss Recipe ๐
Introduction:
Indulge in the delightful fusion of flavors with this tantalizing Szechuan Noodle Toss recipe! Bursting with vibrant colors and aromatic spices, this dish is a perfect blend of Asian-inspired ingredients that promise to tantalize your taste buds. Whether you’re craving a quick and easy meal or looking to impress your guests with a culinary masterpiece, this Szechuan Noodle Toss is sure to be a crowd-pleaser!
Preparation Time: 45 minutes
Cooking Time: 5 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: 358.6
Ingredients:
- 1 red bell pepper
- 1/4 cup green onions
- 2 cloves garlic
- 4 cups fresh spinach
- 2 cups sliced water chestnuts
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons sesame oil (divided)
- 1 pound spaghetti
- 2 cups cooked chicken breast, shredded
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Spaghetti: Cook spaghetti according to package directions. Once cooked, drain, rinse with cold water, and drain again. Transfer the spaghetti to a large bowl and set aside. |
| 2. | Sautรฉ Vegetables: In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add red bell pepper strips, green onions, and minced garlic to the skillet. Sautรฉ and stir occasionally for about 2 minutes, until the vegetables are slightly tender. |
| 3. | Add Spinach: Stir in the fresh spinach leaves, cover the skillet, and cook over medium heat for approximately 3 minutes, or until the spinach is wilted. Remove the skillet from the heat and allow it to cool slightly. |
| 4. | Combine Ingredients: Spoon the sautรฉed spinach mixture over the cooked spaghetti in the large bowl. Add the cooked chicken breast and sliced water chestnuts to the bowl. |
| 5. | Prepare Sauce: In a small bowl, combine the remaining 2 tablespoons of sesame oil, soy sauce, rice vinegar, and crushed red pepper flakes. Stir well to combine all the ingredients into a flavorful sauce. |
| 6. | Toss and Serve: Pour the prepared sauce over the pasta, spinach, chicken, and water chestnuts in the large bowl. Gently toss everything together until the ingredients are evenly coated with the sauce. |
| 7. | Serve: Once everything is well combined, serve the Szechuan Noodle Toss immediately while it’s still hot and flavorful. Enjoy this delicious dish as a satisfying one-dish meal that’s packed with Asian-inspired goodness! |
Nutritional Information (Per Serving):
- Calories: 358.6
- Fat Content: 13.5g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 35mg
- Sodium Content: 755.6mg
- Carbohydrate Content: 37.4g
- Fiber Content: 3.6g
- Sugar Content: 4g
- Protein Content: 23.1g
Conclusion:
Elevate your dinner table with the irresistible flavors of this Szechuan Noodle Toss! With its colorful array of vegetables, tender chicken, and savory sauce, every bite is a burst of culinary delight. Whether you’re a fan of Asian cuisine or simply looking to add some excitement to your meal rotation, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and embark on a culinary adventure that’s as satisfying to make as it is to eat!
