Szechuan Pork Recipe
๐ Prep Time: 10 minutes | ๐ Cook Time: 5 minutes | ๐ Total Time: 15 minutes
๐ฅ Recipe Category: Lunch/Snacks | ๐ฝ๏ธ Servings: 8
Description:
Indulge in the savory delight of Szechuan Pork, a quick and easy recipe perfect for lunch or snacks. Bursting with Canadian flavors and packing a punch of protein, this dish is sure to satisfy your cravings on chilly winter days. With its spicy kick and speedy stove-top preparation, it’s an ideal option for those < 15 minute meal moments!
Ingredients:
- 4 tablespoons hoisin sauce
- 2 tablespoons water
- 1/4 cup cooked pork, diced
- 2 garlic cloves, minced
- 1 green onion, sliced
- 1 tablespoon Tabasco sauce
- 4 tablespoons oil (for frying)
- 1/2 teaspoon salt (optional, to taste)
Instructions:
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Prepare Sauce: In a small bowl, combine the hoisin sauce with water. Stir well to ensure the mixture is thoroughly blended. Set aside.
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Heat Skillet: Place a skillet or frying pan over medium-high heat. Add the oil and allow it to heat up for a minute or two until it shimmers slightly.
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Cook Pork: Once the oil is hot, carefully add the diced pork to the skillet. Stir-fry the pork for about 2-3 minutes until it starts to brown and develop a slight crust.
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Add Aromatics: Next, add the minced garlic and sliced green onion to the skillet with the pork. Continue to stir-fry for another 1-2 minutes until the garlic becomes fragrant and the green onions soften slightly.
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Incorporate Sauce: Pour the prepared hoisin sauce mixture into the skillet, ensuring it coats the pork and vegetables evenly. Add the Tabasco sauce for an extra kick of heat.
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Final Stir-fry: Stir-fry all the ingredients together for an additional 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning, adding salt if desired.
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Serve: Once the pork is cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Transfer the Szechuan Pork to a serving dish and garnish with additional sliced green onions, if desired.
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Enjoy: Serve this delectable Szechuan Pork hot, alongside steamed rice or your favorite noodles, for a satisfying meal bursting with flavor and spice!
Whether you’re craving a quick lunch or a spicy snack, this Szechuan Pork recipe is sure to hit the spot. With its simple preparation and bold flavors, it’s a delicious way to add some excitement to your mealtime routine. Try it out today and experience the irresistible taste of Szechuan cuisine right in your own kitchen! ๐๐ถ๏ธ
