Tuna Asam Pedas: A Spicy and Tangy Delight
Tuna Asam Pedas, a traditional Indonesian dish, tantalizes the taste buds with its bold flavors and aromatic spices, offering a perfect balance of heat and tanginess. This delectable recipe combines tender fish with a rich, fragrant sauce, making it an irresistible addition to any meal. Ideal for those who enjoy vibrant flavors and a touch of spice, this dish can be prepared with minimal fuss, allowing you to indulge in a delicious culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (or any preferred fish) | 7-10 pieces |
| Spices | |
| Shallots | 6 pieces |
| Garlic | 3 cloves |
| Tamarind juice | ½ cup |
| Large tomato | 1 piece |
| Curly chili peppers | 15 pieces |
| Kaffir lime leaves | 2 leaves |
| Bay leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Ginger | 1 thumb-sized piece |
| Turmeric | 1 cm piece |
| Candlenuts | 3 pieces |
| Water | as needed |
| Cooking oil | as needed |
| Galangal | 2 cm piece |
| Salt | to taste |
| Sugar | to taste |
| Black pepper | to taste |
| Optional seasoning | (e.g., Masako or Royco) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies by serving size |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
| Fiber | Varies |
| Sodium | Varies |
Instructions
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Preparation of the Fish:
If you are using fresh fish, clean it thoroughly and marinate it with a splash of lime juice and a pinch of salt. If using pre-fried fish, you can skip this step as it is already cooked. Fry the fish until golden and cooked through, then set it aside.
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-
Blend the Spices:
In a blender or mortar and pestle, combine the shallots, garlic, tamarind juice, tomato, curly chili peppers, ginger, turmeric, and candlenuts. Blend or pound the mixture until it reaches a smooth consistency, creating a vibrant spice paste. -
Sauté the Spice Mixture:
Heat a sufficient amount of cooking oil in a pan over medium heat. Once hot, add the blended spice paste and sauté it until fragrant and the oil begins to separate from the paste. -
Add Aromatic Ingredients:
Once the spice paste is aromatic, add the bay leaves, kaffir lime leaves, galangal, and bruised lemongrass to the pan. Stir well to combine all the ingredients, allowing the flavors to meld together. -
Create the Sauce:
Pour in about one cup of water along with the tamarind juice into the pan. Mix well and bring the sauce to a gentle simmer. -
Incorporate the Fish:
Carefully add the fried fish into the pan, ensuring it is submerged in the flavorful sauce. Allow it to simmer for about 5 minutes, giving the fish time to absorb the aromatic spices and sauce. -
Season to Taste:
Taste the sauce and adjust the seasoning with salt, sugar, and a touch of black pepper. If desired, you can add a pinch of optional seasoning such as Masako or Royco to enhance the flavor. -
Serve:
Once the fish is well coated with the sauce and heated through, remove the pan from heat. Serve the Tuna Asam Pedas hot, accompanied by steamed rice and your favorite vegetable dishes for a complete meal experience.
Cooking Tips
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Choosing Your Fish: While tuna is the traditional choice for this recipe, feel free to experiment with other types of fish such as mackerel or snapper, as they will also work well with the tangy sauce.
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Adjusting Spice Levels: The amount of chili can be adjusted according to your spice tolerance. If you prefer a milder flavor, reduce the number of curly chili peppers.
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Garnishing: Consider garnishing with fresh herbs, such as cilantro or basil, for added freshness and a pop of color on your plate.
Tuna Asam Pedas is not just a dish; it is a vibrant celebration of flavors that reflects the richness of Indonesian cuisine. With its simple preparation and robust taste, this dish is sure to impress your family and friends, making it a perfect centerpiece for gatherings or a cozy family dinner. Enjoy this delightful experience and savor every bite of this spicy and tangy tuna dish!
