Spicy Tandoori Turkey Skewers: Flavorful Southwest Asian Delight 🍗🔥

Tandoori Turkey Bites Recipe

Preparation Time: 2 hours
Cooking Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 4
Calories per serving: 102.2

Description:

Embrace the flavors of Southwest Asia with these tantalizing Tandoori Turkey Bites. This recipe, inspired by a Weight Watchers book, offers a delightful balance of spices and textures, making it a perfect option for a flavorful yet light meal. With just 2 1/2 points per serving, these bites are not only delicious but also suitable for those mindful of their calorie intake. Whether you’re cooking up a quick weeknight dinner or hosting a gathering, these Tandoori Turkey Bites are sure to impress.

Ingredients:

• 1 tablespoon tandoori paste
• 1 tablespoon lemon juice
• 3 tablespoons low-fat plain yogurt
• 1 tablespoon chopped fresh mint
• 225 grams turkey breast, cut into cubes

Instructions:

1. Prepare the Marinade:

   • In a non-reactive bowl, combine the tandoori paste, lemon juice, yogurt, and chopped mint. Mix well until the ingredients are thoroughly combined and form a smooth marinade.

2. Marinate the Turkey:

   • Add the cubed turkey breast to the marinade, ensuring each piece is coated evenly. Stir well to incorporate the marinade into the turkey.
   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-4 hours. This allows the flavors to infuse into the turkey, resulting in a more vibrant and delicious dish.

3. Prepare the Kebabs:

   • If using wooden skewers, soak them in hot water for 10 minutes prior to assembling the kebabs. This helps prevent them from burning during grilling.
   • Once the turkey has marinated sufficiently, thread the marinated turkey cubes onto four skewers. Ensure an even distribution of meat on each skewer for consistent cooking.

4. Grill or Barbecue the Turkey:

   • Preheat your grill or barbecue to medium-high heat.
   • Place the skewers on the grill and cook for approximately 15 minutes, turning occasionally to ensure even cooking. The turkey should be cooked through and exhibit a slight char on the edges, indicating caramelization of the marinade.
   • Keep a close eye on the turkey to prevent overcooking, as it can become dry if cooked for too long.

5. Serve and Enjoy:

   • Once the Tandoori Turkey Bites are cooked to perfection, remove them from the grill and transfer to a serving platter.
   • Garnish with additional fresh mint leaves or a squeeze of lemon juice for added brightness.
   • Serve hot alongside your favorite side dishes, such as rice, naan bread, or a crisp salad.
   • Enjoy the explosion of flavors and the tender, succulent texture of these Tandoori Turkey Bites with friends and family.

Note: Feel free to customize this recipe to suit your preferences. You can substitute chicken for the turkey if desired, or experiment with different varieties of curry paste for a unique twist. Whether broiled, grilled, or cooked in the oven, these Tandoori Turkey Bites are sure to become a favorite in your culinary repertoire.