Gurame Asam Manis Pedas: A Flavorful Indonesian Dish
Gurame Asam Manis Pedas is a delightful Indonesian dish that combines the rich flavors of fresh gurame fish with a spicy and tangy sauce, perfect for those who appreciate a balance of taste. This recipe guides you through the process of preparing this delicious meal, ensuring that each bite bursts with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Gurame Fish | 1 whole fish |
| Dalmonte Chili Sauce | To taste |
| Fresh Tomatoes | 2 |
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Onion (Bawang Bombay) | 1/2 onion |
| Bird’s Eye Chili (Cabe Rawit) | 5 |
| Red Chili (Cabe Merah) | 1 |
| Sugar | 2 tablespoons |
| Salt | 1 tablespoon |
| Ground Pepper | To taste |
| Green Onion (Bawang Daun) | 1 stalk |
| Oyster Sauce | To taste |
| Lemon Juice | From 1 lemon |
| Vinegar | To marinate |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 2 g |
Instructions
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Preparation of the Fish:
- Start by marinating the fresh gurame fish. In a bowl, mix the fish with vinegar, salt, and the juice from one lemon. Allow it to marinate for about 20 minutes to enhance the flavor and tenderize the meat.
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Frying the Fish:
- After marinating, heat oil in a pan and fry the gurame until it turns a beautiful golden brown. This process will give the fish a crispy exterior while keeping the inside moist and flaky.
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Making the Sauce:
- In a blender, combine the fresh tomatoes, bird’s eye chili, and red chili. Blend until you have a smooth mixture that will serve as the base for your sauce.
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Sautéing Aromatics:
- In a separate pan, heat a small amount of oil and add the chopped shallots, garlic, onion, and green onion. Sauté them until they become fragrant and slightly caramelized, which will add depth to the flavor of your sauce.
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Combining Ingredients:
- Pour the blended tomato and chili mixture into the sautéed aromatics. Add the Dalmonte chili sauce and oyster sauce, stirring well to combine all the ingredients.
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Seasoning the Sauce:
- Add ground pepper, sugar, and salt to the sauce, adjusting the seasoning according to your taste. Let the sauce simmer until it thickens and reaches a boiling point, which helps meld the flavors together beautifully.
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Final Assembly:
- Once the sauce has thickened, gently fold in the fried gurame fish, ensuring that each piece is well coated with the delicious sauce. Allow the dish to cook for an additional few minutes, letting the fish absorb the flavors.
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Serving:
- Transfer the Gurame Asam Manis Pedas to a serving plate, garnishing it with additional green onion if desired. This dish pairs wonderfully with steamed rice, balancing the spiciness and tanginess of the sauce.
This Gurame Asam Manis Pedas is not only a feast for the senses but also a testament to the vibrant culinary traditions of Indonesia, perfect for impressing family and friends alike. Enjoy this delicious dish as part of a larger meal or as a standout main course that will surely delight every palate!
