Balado Patin Asam Pedas: A Flavorful Indonesian Delight
Indulge in the vibrant flavors of Balado Patin Asam Pedas, a beloved dish that showcases the succulent patin fish enveloped in a spicy and tangy sauce. This dish not only tantalizes the taste buds but also offers a delightful culinary experience. Perfect for gatherings or a cozy dinner at home, this recipe will guide you through each step to achieve a savory masterpiece.
Ingredients
To prepare this delectable dish, gather the following ingredients:
- 6 pieces of patin fish (cleaned)
- 2 limes (for juicing)
- 2 kaffir lime leaves
- 1 bay leaf
- Seasoning as needed
- Palm sugar as needed
- Salt to taste
Ground Spices:
- 1 tomato
- 6 cloves of garlic
- 8 shallots
- 7 red curly chilies
- 12 bird’s eye chilies
Instructions
Step 1: Prepare the Fish
Begin by thoroughly cleaning the patin fish under cold water. Once clean, squeeze the juice of 1 lime over the fish, allowing it to marinate for approximately 15 minutes. This step not only enhances the flavor but also helps to eliminate any fishy odor. After marination, heat oil in a frying pan and fry the fish until it is golden and crispy. Be cautious of hot oil splatter during this process. Once fried, set the fish aside on a plate lined with paper towels to absorb excess oil.
Step 2: Sauté the Ground Spices
In the same pan, add a little more oil if necessary and heat it up. Next, introduce the ground spices, which include the chopped tomato, garlic, shallots, and both types of chilies. Along with these, add the kaffir lime leaves, bay leaf, seasoning, salt, and finely grated palm sugar. Stir the mixture, allowing it to cook until the spices are fragrant and the oil begins to separate, which indicates that the spices are perfectly cooked.
Step 3: Combine and Finish
Once the spice mixture is cooked to your satisfaction, squeeze in the juice of the remaining lime and mix well. Turn off the heat and gently fold in the fried fish, ensuring each piece is well-coated in the flavorful sauce. Give it a final stir to combine everything beautifully, and your Balado Patin Asam Pedas is now ready to serve.
Serving Suggestions
This tantalizing dish is best enjoyed hot, accompanied by steamed rice and fresh vegetables. The vibrant flavors of the sauce, combined with the tender fish, create a memorable dining experience that will leave everyone asking for seconds.
Nutritional Information
While the specific nutritional values can vary based on the exact ingredients used and portion sizes, this dish is a great source of protein from the fish, complemented by the vitamins and antioxidants from the fresh vegetables and spices.
Conclusion
Balado Patin Asam Pedas is a fantastic representation of Indonesian cuisine, combining fresh ingredients with bold flavors that are sure to impress. Whether you are hosting a dinner party or simply enjoying a family meal, this dish will undoubtedly add a touch of culinary joy to your table. Enjoy the cooking process and savor each delightful bite!
