Spicy Stir-Fried Tempe and Long Beans (Tumis Pedas Tempe dan Kacang Panjang)
This delightful dish of stir-fried tempe with spicy long beans is a popular Indonesian comfort food. With a beautiful balance of flavors from the tempeh, long beans, and a kick from the chilies, this dish is quick to prepare and full of vibrant taste. Whether you’re looking for a simple, healthy meal or a side dish to complement your main course, this stir-fry will satisfy your cravings for something savory and spicy!
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (cut into cubes) | 1 pack (approximately 200g) |
| Long beans (cut to desired size) | 5 stalks |
| Garlic (sliced thinly) | 1 clove |
| Fresh chilies (sliced) | 5-6 slices |
| Sweet soy sauce (Kecap Manis) | To taste |
| Salt | To taste |
| Cooking oil | For frying and sautéing |
| For the ground spice mix (Bumbu Halus): | |
| Shallots (peeled) | 5 pieces |
| Garlic (peeled) | 2 cloves |
Instructions:
| Step | Instructions |
|---|---|
| 1. Fry the Tempe: | Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, add the cubed tempeh and fry until golden brown and crispy on all sides. Remove and drain on paper towels to remove excess oil. |
| 2. Prepare the Spice Mix: | In a blender or mortar and pestle, grind the shallots and garlic into a smooth paste. Set aside. |
| 3. Sauté the Aromatics: | In the same pan, add a little more oil and sauté the garlic slices until fragrant. Add the sliced fresh chilies for a spicy kick. Stir-fry for about 1-2 minutes. |
| 4. Combine the Tempe and Spice Mix: | Add the ground spice paste to the pan and cook for another 2 minutes. Stir well to coat the garlic and chilies with the spices. |
| 5. Add the Tempe: | Add the fried tempe into the pan and stir-fry together with the aromatics. Pour in the sweet soy sauce (kecap manis), and stir to combine, letting the tempe absorb the flavor. Adjust the sweetness and salt to your taste. |
| 6. Add the Long Beans: | Next, add the long beans and stir-fry until they begin to wilt. You can cook the beans until fully soft or leave them slightly crisp, depending on your preference. |
| 7. Final Stir and Serve: | Once the long beans are cooked to your liking, remove from heat. Serve warm and enjoy with steamed rice or as a flavorful side dish! |
Tips and Variations:
- Spice Level: Adjust the amount of fresh chilies to make the dish as mild or spicy as you like. You can substitute fresh chilies with dried ones for a milder version.
- Tempe Alternatives: If you can’t find tempeh, tofu can be used as a substitute, though the texture will be different.
- Serving Suggestion: This dish pairs beautifully with steamed white rice or can be enjoyed as a side to grilled meats or seafood.
Enjoy this deliciously spicy and savory stir-fry!
