Indian Recipes

Vibrant Cabbage, Spinach & Pomegranate Slaw with Zesty Lemon Dressing

Published
Oct 9, 2024
Reading time
2 min
Collection
Indian Recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

This refreshing Cabbage, Spinach, and Pomegranate Slaw with Lemon Dressing is the perfect appetizer to brighten up any meal. With vibrant colors and a burst of flavors from the fresh ingredients, this slaw is not only a treat for the eyes but also a nutritious choice for any table. It pairs wonderfully with grilled meats or as a light side dish.

Ingredients

Ingredient Quantity
Cabbage (Patta Gobi / Muttaikose) 1 cup, shredded
Spinach 1 cup, shredded
Fresh Pomegranate Fruit Kernels 1 cup
Lemon juice 2 lemons
Extra Virgin Olive Oil 2 tablespoons
Salt To taste
Pepper To taste

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 90
Protein 1g
Carbohydrates 11g
Dietary Fiber 3g
Sugars 4g
Total Fat 5g
Saturated Fat 0.5g
Sodium 10mg

Preparation Time

Task Time (minutes)
Preparation 15
Cooking 0
Total Time 15

Servings

This recipe serves 4 people.

Cuisine

Continental

Course

Appetizer

Diet

Vegetarian

Instructions

  1. Prepare the Dressing: In a mixing bowl, start by whisking together the lemon juice, extra virgin olive oil, salt, and pepper. Ensure all ingredients are well combined and set aside for the flavors to meld.

  2. Emulsify the Dressing: Using a fork, emulsify the lemon juice and olive oil mixture until fully blended. This will create a smooth and cohesive dressing that coats the slaw beautifully.

  3. Mix the Vegetables and Fruits: In a large bowl, add the shredded cabbage, spinach, and fresh pomegranate kernels. Pour the dressing over the fresh ingredients.

  4. Toss and Taste: Gently mix the slaw to ensure the dressing evenly coats all the vegetables and fruits. Taste the mixture, and adjust the seasoning as necessary by adding more salt, pepper, or lemon juice to suit your preference.

  5. Serve: Serve this delightful Cabbage, Spinach, and Pomegranate Slaw immediately as a refreshing side dish or appetizer. It pairs wonderfully with Baked Chicken or a Grilled Vegetable Sandwich with Herb Goat Cheese. For a refreshing beverage, enjoy it alongside a glass of freshly made Carrot Pineapple Orange Juice.

Enjoy Your Meal!

This Cabbage, Spinach, and Pomegranate Slaw with Lemon Dressing not only delivers a crunchy texture and vibrant taste but also packs a nutritious punch. Whether it’s for a casual lunch or a festive dinner, this slaw will undoubtedly be a hit at your dining table. Enjoy the fresh flavors and colorful presentation as you celebrate the goodness of wholesome ingredients!