Stir-Fried Tempe Gembus & Meatballs
Ingredients:
| Ingredients | Quantity |
|---|---|
| Tempe Gembus (cut into cubes) | 1 block |
| Meatballs (quartered) | 10 pieces |
| Chili (sliced) | 7 pieces |
| Garlic (thinly sliced) | 2 cloves |
| Shallots (thinly sliced) | 3 cloves |
| Galangal (crushed) | 1 thumb-sized piece |
| Bay leaf | 1 leaf |
| Seasoning powder | To taste |
| Salt | To taste |
| Granulated sugar | To taste |
| Sweet soy sauce (optional) | To taste (skip if unavailable) |
| Cooking oil | As needed |
Steps:
-
Prepare Ingredients
Begin by preparing all the ingredients. Slice the garlic, shallots, chili, and crush the galangal. Cut the meatballs into quarters and cube the tempe gembus. -
-
Sauté the Aromatics
Heat some cooking oil in a pan over medium heat. Once hot, add the garlic, shallots, chili, galangal, and bay leaf. Sauté everything until fragrant, allowing the spices to release their aroma. -
Add Meatballs
Once the aromatics are fragrant, add the quartered meatballs. Stir everything for a minute or two, ensuring the meatballs are well coated with the seasoning. -
Add Tempe Gembus
Add the cubed tempe gembus to the pan. Stir everything gently to mix well. -
Season the Dish
Add seasoning powder, salt, and granulated sugar to taste. If you have sweet soy sauce available, add a dash for a hint of sweetness, though this step can be skipped. -
Taste and Adjust
Adjust the seasoning if necessary. Stir everything well and let it cook for another minute or two, allowing the flavors to blend. -
Serve
Once everything is cooked through and the flavors have melded perfectly, turn off the heat. Serve the dish warm and enjoy your delicious stir-fried Tempe Gembus & Meatballs!
Notes:
- This dish is perfect for a quick and easy meal, balancing protein from tempe gembus and meatballs with the spiciness of the chili and the fragrance of traditional Indonesian spices.
- If you’re out of sweet soy sauce, as in this version, don’t worry—the dish will still be flavorful and satisfying.
