Sambel Tempe Penyet: A Flavorful Indonesian Delight
Sambel Tempe Penyet is a vibrant dish that showcases the rich flavors of Indonesian cuisine, where crispy fried tempeh is combined with a spicy sambal. This recipe captures the essence of traditional cooking, offering a deliciously savory experience that is both satisfying and easy to prepare. Whether you’re looking to impress guests or simply enjoy a delightful meal at home, this dish is sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh, cut into pieces | 1 package (approximately 250g) |
| Tempeh seasoning mix | 1 teaspoon |
| Sambal Ingredients: | |
| Curly chili peppers | 3 pieces |
| Red bird’s eye chili peppers | 3 pieces |
| Green bird’s eye chili peppers | 3 pieces |
| Shallots | 2 pieces |
| Small red tomato | 1 piece |
| Salt, to taste | As needed |
| Granulated sugar, to taste | As needed |
| Cooking oil | As needed |
Instructions
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Fry the Tempeh: Begin by heating a sufficient amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the tempeh pieces and fry them until they turn a golden brown color. For added flavor, sprinkle the tempeh seasoning mix over the tempeh as it cooks.
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Prepare the Sambal: While the tempeh is frying, prepare the sambal. In a mortar and pestle, combine the curly chili peppers, red bird’s eye chili peppers, green bird’s eye chili peppers, shallots, and the small tomato. Grind the ingredients together until you achieve a smooth paste.
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Sauté the Sambal: In a separate pan, heat a little oil over medium heat. Once hot, add the ground sambal mixture. Sauté the sambal for several minutes until fragrant, ensuring the flavors meld together beautifully.
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Season the Sambal: Add salt and granulated sugar to the sautéed sambal according to your taste preferences. Adjust the seasoning until it strikes the perfect balance of flavors.
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Combine with Tempeh: Once the tempeh is fried and crispy, remove it from the pan and place it on a plate. Use a pestle or the back of a spoon to gently smash the fried tempeh pieces, creating a delightful texture. Then, add the smashed tempeh into the sautéed sambal and stir well to ensure every piece is coated with the spicy sauce.
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Serve: Transfer the Sambel Tempe Penyet to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice and fresh vegetables, offering a deliciously hearty meal.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 6 g |
Sambel Tempe Penyet is not just a meal; it’s an experience filled with the warmth and love of traditional Indonesian cooking. Enjoy this flavorful dish, perfect for family gatherings or a cozy night in.
