Indonesian tempe recipes

Spicy Tempe Penyet: Indonesian Smash with Fiery Sambal

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Sambel Tempe Penyet: A Flavorful Indonesian Delight

Sambel Tempe Penyet is a vibrant dish that showcases the rich flavors of Indonesian cuisine, where crispy fried tempeh is combined with a spicy sambal. This recipe captures the essence of traditional cooking, offering a deliciously savory experience that is both satisfying and easy to prepare. Whether you’re looking to impress guests or simply enjoy a delightful meal at home, this dish is sure to be a hit.

Ingredients

Ingredient Quantity
Tempeh, cut into pieces 1 package (approximately 250g)
Tempeh seasoning mix 1 teaspoon
Sambal Ingredients:
Curly chili peppers 3 pieces
Red bird’s eye chili peppers 3 pieces
Green bird’s eye chili peppers 3 pieces
Shallots 2 pieces
Small red tomato 1 piece
Salt, to taste As needed
Granulated sugar, to taste As needed
Cooking oil As needed

Instructions

  1. Fry the Tempeh: Begin by heating a sufficient amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the tempeh pieces and fry them until they turn a golden brown color. For added flavor, sprinkle the tempeh seasoning mix over the tempeh as it cooks.

  2. Prepare the Sambal: While the tempeh is frying, prepare the sambal. In a mortar and pestle, combine the curly chili peppers, red bird’s eye chili peppers, green bird’s eye chili peppers, shallots, and the small tomato. Grind the ingredients together until you achieve a smooth paste.

  3. Sauté the Sambal: In a separate pan, heat a little oil over medium heat. Once hot, add the ground sambal mixture. Sauté the sambal for several minutes until fragrant, ensuring the flavors meld together beautifully.

  4. Season the Sambal: Add salt and granulated sugar to the sautéed sambal according to your taste preferences. Adjust the seasoning until it strikes the perfect balance of flavors.

  5. Combine with Tempeh: Once the tempeh is fried and crispy, remove it from the pan and place it on a plate. Use a pestle or the back of a spoon to gently smash the fried tempeh pieces, creating a delightful texture. Then, add the smashed tempeh into the sautéed sambal and stir well to ensure every piece is coated with the spicy sauce.

  6. Serve: Transfer the Sambel Tempe Penyet to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice and fresh vegetables, offering a deliciously hearty meal.

Nutritional Information (per serving, approximate)

Nutrient Amount
Calories 250 kcal
Protein 15 g
Carbohydrates 20 g
Fat 12 g
Fiber 6 g

Sambel Tempe Penyet is not just a meal; it’s an experience filled with the warmth and love of traditional Indonesian cooking. Enjoy this flavorful dish, perfect for family gatherings or a cozy night in.

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