Tumis Tempe with Green Chili and Leunca
A vibrant and flavorful dish from Indonesia, Tumis Tempe combines the richness of tempe with the freshness of leunca and a kick from green chili, all simmered in creamy coconut milk. This recipe is perfect for a quick lunch or dinner and pairs wonderfully with steamed rice. Let’s dive into the delicious world of this beloved Indonesian stir-fry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into 7.5 x 7.5 x 4 cm pieces) | 1 piece |
| Large green chilies (cabe hijau) | 5 pieces |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Onion (bawang bombai) | ½ piece |
| Thick coconut milk (from ¼ coconut) | 100 ml |
| Leunca (a type of edible wild plant) | 100 g |
| Ginger (jahe) | 1 small piece (about a finger length) |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Granulated sugar (gula pasir) | 1 tablespoon |
| Bay leaves (daun salam) | 2 leaves |
| Coconut oil (minyak kelapa klentik) | 5 tablespoons |
| Green onion (daun bawang) | 1 stalk |
| Salt | To taste |
Instructions
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Prep the Ingredients: Begin by chopping the shallots, garlic, onion, ginger, and green chilies into small pieces. Set them aside for later use.
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Prepare the Leunca: Remove the leunca from its stems, wash it thoroughly, and allow it to drain.
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Cut the Tempe: Slice the tempe into your preferred shape—whether cubes, squares, or any other style that suits your fancy.
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Sauté the Aromatics: In a large pan, heat the coconut oil over medium heat. Once hot, add the chopped shallots, garlic, onion, and ginger. Sauté the mixture until it becomes fragrant and the onions turn translucent.
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Add the Greens: Next, toss in the chopped green chilies, leunca, sugar, salt, and bay leaves. Stir well and cook until the vegetables start to soften.
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Incorporate the Tempe: Gently add the prepared tempe into the pan, followed by the sweet soy sauce and thick coconut milk. Stir everything together until the tempe is well-coated, and continue cooking until the mixture is almost cooked through.
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Finish with Green Onion: Finally, sprinkle the sliced green onions over the top, stirring gently to combine, and cook until everything is well blended and cooked to your liking.
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Serve: Your Tumis Tempe with Green Chili and Leunca is now ready to be served! Enjoy it hot, ideally with a side of steamed rice to soak up all the delightful flavors.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 kcal |
| Protein | 8 g |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Sodium | 300 mg |
This delightful dish showcases the culinary magic of Indonesian flavors, highlighting the nutritious benefits of tempe and leunca while delivering a satisfying meal. Enjoy experimenting with this recipe and adapting it to your taste preferences!
