Tumis Tempe Kacang Panjang
This delightful Indonesian stir-fry, Tumis Tempe Kacang Panjang, marries the rich flavors of tempe with long beans, creating a vibrant dish that’s perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced diagonally) | 1 board |
| Long beans (kacang panjang) | To taste |
| Small chilies (cabe kecil) | 35 pieces |
| Tomato | 1 piece |
| Shrimp paste (terasi) | To taste |
| Garlic | 3 cloves |
| Red onion | 1 piece |
| Chicken seasoning (Masako) | 1 packet |
| Oil (for frying and sautéing) | As needed |
Instructions
- Begin by grinding the garlic, red onion, small chilies, tomato, and shrimp paste together to form a flavorful paste.
- Heat oil in a pan and fry the sliced tempe until golden brown and crispy. Remove and set aside.
- In the same pan, add the ground paste and sauté until fragrant, then add the cut long beans.
- After a few minutes, incorporate the fried tempe back into the pan, sprinkle the chicken seasoning, and stir until everything is well combined and cooked through.
- Serve warm as a delicious side or main dish, and enjoy the rich, spicy flavors of this Indonesian classic!
