Tumis Pedas Bawang Merah Teri Tempe: A Spicy Stir-Fry Delight
Tumis Pedas Bawang Merah Teri Tempe is a vibrant and spicy stir-fry dish hailing from Indonesian cuisine. This delightful recipe combines the savory flavors of fried anchovies and tempeh with aromatic shallots and fiery chili, creating a perfect accompaniment for steamed rice. Here’s how to make this delectable dish in your kitchen.
Ingredients
| Ingredient | Quantity/Preparation |
|---|---|
| Shallots (Bawang Merah) | 8 cloves, sliced thickly |
| Garlic (Bawang Putih) | 1 clove, optional, sliced thinly |
| Fried Anchovies (Ikan Teri) | As needed, preferably salted |
| Tempeh (Tempe) | Diced into small cubes |
| Bird’s Eye Chili (Cabe Rawit) | To taste, sliced or left whole for extra heat |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Cooking Oil | To taste (preferably generous) |
Nutritional Information
While specific nutritional values may vary based on the exact quantities used and the cooking method, this dish is generally rich in protein from the tempeh and anchovies, as well as vitamins and minerals from the shallots and chilies. Serve it alongside a generous portion of rice for a balanced meal.
Instructions
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Prepare the Ingredients: Start by slicing the shallots and garlic (if using) and set them aside. Dice the tempeh into small cubes, and slice the bird’s eye chili according to your heat preference.
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Fry the Anchovies: In a spacious skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the fried anchovies, cooking them until they are crispy and slightly dry. This usually takes just a few minutes. Once done, remove them from the skillet and drain them on a paper towel to absorb excess oil.
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Stir-Fry the Vegetables: In the same skillet, add a bit more oil if necessary. Toss in the sliced shallots, garlic, and diced tempeh. Sauté these ingredients together, stirring frequently, until they are wilted and aromatic. This should take about 4-5 minutes.
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Season the Dish: Sprinkle in the flavor enhancer according to your taste. Then, add the crispy anchovies back into the skillet along with the sliced bird’s eye chili. Stir everything together, ensuring that all the ingredients are well combined and heated through. Continue to sauté for an additional 2-3 minutes.
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Serve: Once cooked, remove the skillet from the heat and transfer the Tumis Pedas Bawang Merah Teri Tempe to a serving dish. Serve hot with steamed rice for a comforting and flavorful meal.
Final Thoughts
This Tumis Pedas Bawang Merah Teri Tempe is a perfect representation of the rich flavors found in Indonesian cooking. The combination of spicy chilies, crunchy anchovies, and hearty tempeh creates a dish that is not only satisfying but also packed with flavor. Enjoy this vibrant dish at your next family meal, and relish the warmth it brings to your table!
