Spicy Tempeh and Potato Balado: A Flavorful Indonesian Delight

PeTang (Tempe KenTang) Balado: A Spicy Indonesian Delight

PeTang Balado, or Spicy Potato and Tempeh, is a vibrant dish from Indonesia that combines the earthy flavors of tempeh with the comforting texture of potatoes, all enlivened by a spicy sambal sauce. This dish is perfect for those who enjoy a bit of heat and is an excellent accompaniment to rice or can be served as a stand-alone snack. Here’s how to prepare this delightful recipe.

Ingredients

Instructions

1. Prepare the Potatoes: Begin by peeling the potatoes, then rinse them thoroughly under cold water. Cut them into small cubes and set aside.

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2. Prepare the Tempeh: Cut the tempeh into small pieces, similar in size to the potatoes, and set aside.

3. Heat the Oil: In a wok or large frying pan, pour in a generous amount of cooking oil and heat it over medium-high heat.

4. Fry the Potatoes and Tempeh: Once the oil is hot, add the cubed potatoes and tempeh to the pan. Fry them until they are lightly golden brown, ensuring they do not become overly crispy. This process should take about 5-7 minutes.

5. Drain Excess Oil: After frying, carefully remove the potatoes and tempeh from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Prepare the Sambal: While the potatoes and tempeh are draining, peel the shallots and garlic, rinsing them along with the chilies. Use a mortar and pestle or a blender to grind the chilies, shallots, garlic, and a pinch of salt together until you achieve a smooth paste.

7. Cook the Sambal: In the same pan, add just enough oil to cover the bottom and heat it up. Once hot, add the sambal paste to the pan. Stir-fry it for a few minutes until it becomes fragrant and slightly cooked through.

8. Combine and Season: Once the sambal is aromatic, gently add the fried potatoes and tempeh back into the pan. Mix everything well, ensuring the sambal coats the potatoes and tempeh evenly. Taste and adjust seasoning with additional salt if necessary.

9. Finish Cooking: Allow the mixture to cook together for a few more minutes until everything is heated through and flavors meld beautifully.

10. Serve: Your PeTang Balado is now ready to be served! Dish it out onto a plate, and enjoy this spicy, comforting Indonesian classic either with steamed rice or as a tasty snack.

Nutritional Information

This PeTang Balado is not only delicious but also provides a great balance of nutrients, making it an ideal dish for any meal. Enjoy the spicy kick and the wholesome goodness of tempeh and potatoes!