Sambel Tempe Semangit Kemangi: A Spicy and Aromatic Delight
Sambel Tempe Semangit Kemangi is a traditional Indonesian dish that perfectly marries the rich flavors of tempeh with the refreshing aroma of fresh basil (kemangi) and a blend of spicy chilies. This recipe is not only a testament to the delicious versatility of tempeh but also a celebration of vibrant, fresh ingredients that make it a standout dish in any meal. Here’s how to create this flavorful masterpiece that will surely tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (papan tempe lanas) | 1 piece |
| Fresh basil (kemangi) | 1 handful |
| Curly red chilies (cabe merah keriting) | 10 pieces |
| Small red chilies (cabe rawit merah) | 3 pieces |
| Garlic (bawang putih) | 3 cloves |
| Shallots (bawang merah) | 4 cloves |
| Granulated sugar | 1 tablespoon |
| Cooking oil | 3 tablespoons |
| Salt | to taste |
| Flavoring seasoning (bumbu kaldu) | to taste |
Instructions
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Prepare the Tempeh: Begin by frying the tempeh until it is half-cooked. It’s essential not to let it get too dry, as you want to preserve its aromatic qualities. The tempeh should be golden but still soft enough to hold its structure.
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Sauté Aromatics: In the same oil, lightly fry the curly red chilies, shallots, and garlic until fragrant. This step infuses the oil with deep flavors that will enhance the sambal.
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Make the Sambal: Using a mortar and pestle, grind the fried garlic, shallots, chilies, and salt into a smooth paste. Once you achieve a fine consistency, gently mix in the half-cooked tempeh. Be careful not to over-mash the tempeh; you want to maintain some texture.
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Combine and Cook: In a hot skillet, heat a little more oil if necessary and sauté the tempeh mixture, adding the granulated sugar and seasoning to taste. Stir until everything is well combined and the sambal becomes aromatic and slightly dry.
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Add the Basil: On a mortar or serving dish, lay fresh basil leaves. Pour the hot tempeh sambal over the basil, mixing gently with a pestle or spoon. This will slightly wilt the basil, releasing its essential oils and adding to the overall flavor profile.
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Serve: Your Sambel Tempe Semangit Kemangi is now ready to be served! The dish can be enjoyed with steamed rice or as a side dish to complement any meal, offering a delightful combination of spicy, savory, and aromatic notes.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sodium | Variable (depends on salt) |
This Sambel Tempe Semangit Kemangi is more than just a dish; it’s an experience that embodies the essence of Indonesian cuisine, showcasing how simple ingredients can come together to create something extraordinary. Perfect for any occasion, this recipe will surely bring a burst of flavor to your table! Enjoy your culinary journey!
