Sambal Tempe Enak Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece |
| Sambal | |
| Red chilies | 5 pieces |
| Bird’s eye chilies | 5 pieces |
| Red tomato | 1 piece |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Kencur (aromatic ginger) | A pinch |
| Shrimp paste | To taste (lightly fried) |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Preparation: Begin by preparing all ingredients.
- Cooking: In a pot, boil the red chilies, bird’s eye chilies, shallots, garlic, kencur, and red tomato together with the tempe. This will enhance the flavors of the sambal.
- Draining: Once cooked, drain both the tempe and the sambal ingredients thoroughly.
- Blending: Add the lightly fried shrimp paste, salt, and sugar to the drained sambal mixture and blend until smooth.
- Combining: Mix the boiled tempe into the sambal blend and mash it together until well combined.
- Serving: Your delicious Sambal Tempe Enak is ready to be enjoyed. Serve it as a side dish or a flavorful topping!
This vibrant dish is not only easy to make but also packs a punch with its bold flavors, making it an ultimate addition to any meal!
