Indonesian tempe recipes

Spicy Tempeh Stir-Fry: Orak Arik Tempe Pedas Recipe 🌶️

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Orak Arik Tempe Pedas: A Fiery Tempe Stir-Fry Delight 🌶️

Discover the vibrant flavors of Indonesia with this spicy tempe stir-fry, known as Orak Arik Tempe Pedas. This dish is a celebration of textures and tastes, combining the rich, nutty flavor of tempeh with the fiery kick of chilies, making it an excellent addition to any meal or a satisfying standalone dish. Let’s dive into this delicious recipe that promises to awaken your palate and warm your soul!

Ingredients

Ingredient Quantity
Tempeh (medium-sized) 1 piece
Red chili peppers 5 pieces
Bird’s eye chili peppers A handful
Shallots 3 cloves
Garlic 3 cloves
Onion 1/4 piece
Salt To taste
Sugar To taste
Water As needed

Instructions

  1. Preparation of Ingredients: Begin by preparing all your ingredients. Make sure to wash them thoroughly and slice them as needed, ensuring they’re ready for cooking.

  2. Sautéing Aromatics: In a pan over medium heat, add a splash of oil and sauté the chopped onion until it releases a fragrant aroma. This should take about 2-3 minutes.

  3. Incorporating Vegetables: Once the onion is aromatic, add the sliced shallots, garlic, red chili peppers, and bird’s eye chilies. Stir well to combine and allow the flavors to meld for another 3-4 minutes.

  4. Adding Liquids: Pour in just enough water to create a slight simmer. You don’t want it too watery—just enough to help the spices infuse into the tempeh.

  5. Seasoning: Sprinkle in salt and sugar according to your taste preferences, mixing everything well. This balance will enhance the natural flavors of the ingredients.

  6. Tempeh Addition: Carefully add the cubed tempeh to the pan. Gently stir everything together, ensuring the tempeh is coated in the flavorful mixture.

  7. Cooking Down: Continue to cook, stirring occasionally, until the water has mostly evaporated and the dish has a dry, stir-fried consistency. This step allows the tempeh to absorb all the delicious flavors.

  8. Final Taste Check: Before serving, taste the dish and adjust the seasoning if necessary. You want to ensure the right balance of spiciness and savory goodness.

  9. Serving: Your Orak Arik Tempe Pedas is now ready to be enjoyed! Serve hot as a main or side dish, and revel in the explosion of flavors.

Nutritional Information (Approximate per serving)

Nutrient Amount
Calories 250
Protein 15g
Carbohydrates 18g
Fat 14g
Fiber 5g

This Orak Arik Tempe Pedas is not only a delightful dish to savor but also packed with nutrients, making it an excellent choice for a health-conscious meal. Enjoy the burst of flavors and the beautiful blend of spices that this recipe offers, and share the love of cooking with those around you!

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