Spicy Teri Jengki & Tempe Balado: A Flavorful Indonesian Delight

Teri Jengki and Tempe Balado

This delightful Indonesian dish combines crispy teri jengki (anchovies) and savory tempeh in a spicy, aromatic balado sauce. It’s a vibrant addition to your meal, perfectly complemented by steaming white rice. Let’s dive into this simple yet flavorful recipe that’s sure to impress!

Ingredients

Instructions

1. Preparation of Ingredients:

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   • Begin by rinsing the teri jengki under cold water, then pat them dry. Cut the tempeh into small, elongated pieces to ensure even cooking.

2. Frying the Ingredients:

   • Heat a pan over medium heat and add a splash of oil. Once the oil is hot, gently fry the teri jengki until they turn crispy, about 2-3 minutes. Remove them from the pan and set aside.
   • In the same pan, fry the tempeh pieces until golden brown and slightly crispy. This should take about 4-5 minutes. Once done, drain on paper towels to remove excess oil.

3. Making the Spice Paste:

   • In a blender or food processor, combine the red chilies, bird’s eye chilies, shallots, garlic, candlenuts, and the medium-sized tomato. Blend until you achieve a smooth paste. You can add a little water if necessary to help with blending.

4. Cooking the Spice Paste:

   • In the same pan used for frying, add a little more oil if needed and heat it over medium-low heat. Add the blended spice paste and sauté until fragrant, about 5-7 minutes. Stir occasionally to prevent sticking.

5. Seasoning the Paste:

   • Season the cooked spice paste with salt, sugar, and flavor enhancer (if using). Remember, the teri jengki is naturally salty, so be cautious with the salt. Cook until the spices are well incorporated and cooked through, approximately 3-4 minutes more.

6. Combining Everything:

   • Gently fold the fried teri jengki and tempeh into the spice paste. Stir to coat all the pieces evenly with the delicious spices, allowing the flavors to meld together. Cook for an additional 2-3 minutes.

7. Serving:

   • Taste and adjust seasoning if necessary. Serve hot with a side of steaming white rice, and enjoy the delightful flavors of Teri Jengki and Tempe Balado!

Nutritional Information (per serving)

This Teri Jengki and Tempe Balado recipe not only brings a burst of flavor to your table but also showcases the rich culinary heritage of Indonesia. Perfect for family gatherings or a cozy meal at home, this dish is bound to be a hit! Enjoy your culinary adventure with every bite!