Mexican ‘Pie’ Recipe
Description:
Indulge in the flavors of Mexico with this delicious and hearty Mexican ‘pie’ recipe from lovewithrecipes.com. This dish combines the rich essence of Tex-Mex cuisine with a touch of Southwestern flair, making it perfect for a quick and satisfying meal. With its savory ground beef, zesty tomatoes, aromatic spices, and gooey melted cheese, this dish is sure to become a family favorite in no time.
Key Attributes:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: Makes approximately 4-6 servings
- Dietary Information: Kid-friendly, Spicy, < 60 Minutes, Easy
- Meal Type: One-Dish Meal
- Cuisine: Mexican, Tex-Mex, Southwestern U.S.
Nutritional Information (per serving):
- Calories: 1021.6
- Fat: 56.1g
- Saturated Fat: 18.7g
- Cholesterol: 130.7mg
- Sodium: 1628mg
- Carbohydrates: 86.4g
- Fiber: 11.8g
- Sugar: 2.3g
- Protein: 46.3g
Ingredients:
- 1 to 1 1/2 pounds ground beef
- 1 can Mexican-style tomatoes
- 1 cup Spanish rice
- 1 onion, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon minced garlic
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1 can refried beans
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F. |
| 2 | Brown ground beef and onion in a skillet over medium heat, then drain excess fat. |
| 3 | Add Spanish rice, Mexican-style tomatoes, ground cumin, minced garlic, salt, and pepper to the skillet with the beef mixture. Cook for about 10 minutes, allowing the flavors to meld together. |
| 4 | Lightly crush enough tortilla chips to cover the bottom of a lightly greased casserole dish. |
| 5 | Spread refried beans evenly over the crushed tortilla chips in the casserole dish. |
| 6 | Layer the cooked meat mixture over the beans, ensuring even distribution. |
| 7 | Sprinkle sliced black olives and shredded cheddar cheese over the top of the meat layer. |
| 8 | Bake the Mexican ‘pie’ in the preheated oven for approximately 20 minutes, or until thoroughly heated and the cheese is melted and bubbly. |
| 9 | Serve the Mexican ‘pie’ hot, accompanied by the remaining tortilla chips for dipping. |
| 10 | Optional: Garnish each serving with a dollop of sour cream on the side for added creaminess and tanginess. |
Enjoy the robust flavors and comforting textures of this Mexican-inspired dish that’s perfect for busy weeknights or casual gatherings with friends and family. With its easy preparation and crowd-pleasing appeal, this Mexican ‘pie’ is sure to become a staple in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with every delicious bite! π₯§πΆοΈπ§
