Sure! Let’s dive into the flavorful world of Blackened Sirloin with Tex-Mex Butter, a tantalizing recipe that promises a burst of Cajun-inspired spices and a creamy, zesty finish. This dish is perfect for those who crave a hearty meal bursting with flavor but don’t want to spend hours in the kitchen. With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends.
Blackened Sirloin With Tex-Mex Butter
Description: Get ready to elevate your steak game with this mouthwatering recipe. The combination of bold Cajun spices and creamy Tex-Mex butter creates a symphony of flavors that will delight your taste buds.
Keywords: Cajun, Spicy, < 60 Mins, Stove Top, Easy
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Butter |
| 1/4 | Cumin |
| 1/4 | Oregano |
| 1/2 | Chili powder |
| 1/8 | Thyme |
| 1 | Cayenne pepper |
| 1 1/2 | Butter |
| 1 | Sirloin steak (1 lb) |
| 2 | Oil |
| 2 | Melted butter |
Nutrition Facts (per serving):
- Calories: 634.6
- Fat Content: 47.8g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 184.2mg
- Sodium Content: 169.8mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 47.9g
Instructions:
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Prepare Tex-Mex Butter: In a small bowl, combine 6 tablespoons of butter, 1/4 teaspoon of cumin, 1/4 teaspoon of oregano, 1/2 teaspoon of chili powder, 1/8 teaspoon of thyme, and 1 teaspoon of cayenne pepper. Mix well until all the ingredients are evenly incorporated. Place the Tex-Mex butter mixture in the refrigerator to chill.
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Prepare the Steak: Brush the melted butter (1 tablespoon) on both sides of the sirloin steak, ensuring it’s evenly coated.
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Season the Steak: Generously rub blackened seasoning on each side of the steak, ensuring that the spices adhere well to the meat. Let the steak stand for about 30 minutes to allow the flavors to penetrate.
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Cut and Preheat: Cut the seasoned steak into 4 equal-sized pieces. Preheat a heavy saucepan over medium-high heat until it’s very hot.
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Cook the Steak: Add the oil (2 tablespoons) to the preheated saucepan. Carefully place the steak pieces in the pan and cook for 6-8 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while for medium, aim for 145°F (63°C).
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Serve: Once the steak is cooked to perfection, remove it from the pan and transfer it to serving plates. Top each steak piece with a generous dollop of the chilled Tex-Mex butter. Allow the butter to melt slightly over the hot steak, releasing its creamy goodness and enhancing the flavor profile.
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Enjoy: Gather your loved ones around the table and indulge in this succulent Blackened Sirloin with Tex-Mex Butter. Pair it with your favorite side dishes, such as roasted vegetables or a fresh salad, to complete the meal.
This recipe is perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With its bold flavors and tender sirloin steak, it’s sure to become a favorite in your recipe collection. So, fire up the stove, gather your ingredients, and get ready to savor the irresistible taste of Blackened Sirloin with Tex-Mex Butter! 🥩🌶️🍴
