Texas Corn Casserole 🌽🧀
Description
Looking for a scrumptious side dish that’s versatile and bursting with flavor? Look no further than this delightful Texas Corn Casserole! Whether you’re serving up a feast for a crowd or simply craving a cozy meal at home, this dish fits the bill perfectly. Plus, you have complete control over the spice level, so whether you prefer mild or fiery, this recipe can be tailored to suit your taste buds.
Overview
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 pan
Ingredients
- 3 cups whole kernel corn
- 3 cups frozen corn
- 1/2 cup cheese
- 1 1/2 cups cornmeal
- 3 eggs
- 6 jalapenos
- 1 1/2 cups milk
Instructions
| Step | Description |
|---|---|
| 1. | Preheat your oven to 375°F (190°C). Lightly grease a 13×9 inch baking pan with cooking spray. |
| 2. | In a large mixing bowl, combine the whole kernel corn, frozen corn, cheese, cornmeal, eggs, diced jalapenos, and milk. Mix well until all ingredients are evenly incorporated. Adjust the amount of jalapenos according to your desired level of spiciness. |
| 3. | Pour the mixture into the prepared baking pan, spreading it out evenly. |
| 4. | Place the pan in the preheated oven and bake for 45 to 60 minutes, or until the top is lightly golden brown and the center is set. To check for doneness, insert a toothpick into the center of the casserole – if it comes out clean, it’s ready! |
| 5. | Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to slice. |
| 6. | Serve your Texas Corn Casserole hot alongside your favorite main dishes, or enjoy it as a standalone meal. It’s perfect for potlucks, family gatherings, or weeknight dinners. Enjoy! |
Nutritional Information (Per Serving)
- Calories: 6131.5
- Total Fat: 326.2g
- Saturated Fat: 131.5g
- Cholesterol: 1552.2mg
- Sodium: 14091.1mg
- Total Carbohydrates: 640.2g
- Dietary Fiber: 51.8g
- Sugar: 74.1g
- Protein: 237.4g
Tips and Variations
- Cheese Choice: Experiment with different types of cheese to add depth of flavor. Cheddar, Monterey Jack, or Pepper Jack are all excellent options.
- Add-ins: Feel free to get creative and add additional ingredients to customize your casserole. Diced bell peppers, onions, or even cooked bacon can take this dish to the next level.
- Make Ahead: Prepare the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it perfect for busy days or entertaining guests.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Serving Suggestions
- Main Course Pairings: Serve this Texas Corn Casserole alongside your favorite main dishes such as grilled chicken, barbecue ribs, or pulled pork.
- Side Dish Delight: It also makes a fantastic side dish for holiday feasts, potlucks, or backyard barbecues. Pair it with classic sides like mashed potatoes, green beans, or coleslaw for a well-rounded meal.
This Texas Corn Casserole is sure to become a staple in your recipe collection, thanks to its delicious flavor and easy preparation. Enjoy the comforting taste of Texas with every bite!
