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Spicy Tex Mex Fiesta: Easy Texas Caviar Party Salsa Recipe

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Texas Caviar Party Salsa

Cook Time: Not specified
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Description: This dip/salsa is fresh, delicious, and nutritious, making it a crowd-pleaser at any gathering. It’s one of the most requested recipes, loved by many except for those with a peculiar aversion to beans. With its Tex Mex and Southwestern U.S. flair, it’s a delightful addition to any party spread, ready in under 30 minutes and requiring no cooking, making it an easy favorite for any occasion.

Ingredients:

  • 2 cans Rotel tomatoes & chilies
  • 2 cans black-eyed peas
  • 2-3 green peppers
  • 2 sweet onions
  • 1 bunch cilantro
  • 1 bag tortilla chips

Nutritional Information (per serving):

  • Calories: 124.2
  • Fat: 8.2g
  • Saturated Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 895.9mg
  • Carbohydrates: 12.9g
  • Fiber: 1.4g
  • Sugar: 5.1g
  • Protein: 1.6g

Keywords: Tex Mex, Southwestern U.S., < 30 Mins, No Cook, Easy

Instructions:

  1. Preparation: Begin by gathering all the ingredients. Rinse and drain the black-eyed peas thoroughly. Dice the green peppers and sweet onions finely. Chop the cilantro coarsely.

  2. Mixing: In a large bowl, combine the Rotel tomatoes & chilies, black-eyed peas, diced green peppers, diced sweet onions, and chopped cilantro. Stir well to ensure all ingredients are evenly distributed.

  3. Marinating: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for a minimum of 2 hours. For optimal flavor, it’s best to prepare this salsa the day before your gathering, allowing the flavors to meld together beautifully. However, if you can’t wait, feel free to indulge right away!

  4. Serving: When ready to serve, give the salsa a final stir to incorporate any juices that may have settled. Arrange a bowl of tortilla chips alongside the salsa bowl, and let your guests dig in and enjoy the fresh flavors of this Texas Caviar Party Salsa.

  5. Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply give it a quick stir before serving again.

This vibrant and zesty Texas Caviar Party Salsa is sure to be a hit at your next gathering, providing a burst of flavor that keeps guests coming back for more. So whip up a batch, gather your friends and family, and let the fiesta begin!

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