Red Hot Carrots Recipe
🥕 Name: Red Hot Carrots
⏲️ Cook Time: 24 hours
⏲️ Prep Time: 15 minutes
⏲️ Total Time: 24 hours 15 minutes
📜 Description: Reminiscent of a dish once served at El Chico, these spicy carrots make for a perfect side or condiment alongside enchiladas, chili, or beans, adding a Tex-Mex flair to any meal.
🥦 Recipe Category: Vegetable
🔍 Keywords: Tex Mex, Southwestern U.S., Mexican, Spicy, Weeknight, No Cook, Refrigerator, Easy
Ingredients:
- 1 large carrot
- 1 to 2 onions
- 3 tablespoons cumin seeds
- 2 tablespoons white vinegar
- 2 garlic cloves
- 2 tablespoons sugar
- 2 teaspoons salt
Nutrition Facts (per serving):
- Calories: 147.8
- Fat: 5.6g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 344.5mg
- Carbohydrates: 24g
- Fiber: 7g
- Sugar: 11.2g
- Protein: 2.7g
Recipe Yield:
2 cups
Instructions:
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Blanch Carrots: Start by blanching the carrots in a pan of boiling water until they’re just tender. Once done, drain them and rinse under cold water to stop the cooking process.
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Prepare Marinade: In a nonreactive bowl, combine the cumin seeds, white vinegar, minced garlic, sugar, and salt. Mix well until the sugar and salt are dissolved, and the flavors are well combined.
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Marinate Carrots: Add the blanched carrots and sliced onions to the marinade mixture. Ensure the carrots are fully submerged. Cover the bowl and refrigerate for at least 24 hours, allowing the flavors to meld together beautifully.
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Taste and Adjust: Before serving, take a moment to taste the marinated carrots. Adjust the seasoning according to your preference. If you prefer a spicier kick, you can add more cumin seeds or a pinch of red pepper flakes.
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Serve and Enjoy: These Red Hot Carrots are ready to be served as a zesty side dish or a flavorful condiment. They pair wonderfully with your favorite Mexican or Southwestern-inspired dishes, adding a burst of flavor and color to your plate.
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Storage: These spicy carrots can be stored in the refrigerator for several days, making them a convenient make-ahead option for busy weeknights or meal prep sessions.
With their bold flavors and crunchy texture, these Red Hot Carrots are sure to become a favorite in your recipe repertoire. Whether you’re serving them alongside your favorite Mexican dishes or incorporating them into salads and sandwiches, they’re guaranteed to add a fiery kick to any meal. Enjoy the vibrant colors and tantalizing flavors of this Tex-Mex-inspired delight! 🌶️🥕
