Recipe Name: Spicy Nut & Raisin Mix
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Description: This Spicy Nut & Raisin Mix is a tantalizing Hispanic rendition of the classic Chex mix, delivering a fusion of Tex Mex and Southwestern U.S. flavors. Discovered on the renowned Food TV network, this delightful concoction made its debut on the flavorful Two Tamales show. Bursting with a spicy kick and a touch of sweetness from the raisins, this recipe promises to elevate your snacking experience to new heights.
Recipe Category: Fruit
Keywords: Nuts, Tex Mex, Southwestern U.S., Mexican, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 2 garlic cloves
- 2 pine nuts
- 2/3 cup unsalted cashews
- 2/3 cup Worcestershire sauce
- 2/3 cup chili powder
- 2 cayenne
- 2 seedless raisins
- 1 sea salt
Nutritional Information (per serving):
- Calories: 591.4
- Fat Content: 45g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 0mg
- Sodium Content: 707.9mg
- Carbohydrate Content: 44.5g
- Fiber Content: 6.2g
- Sugar Content: 24.9g
- Protein Content: 13.2g
Recipe Yield: 4 cups
Recipe Instructions:
- In a large cast iron skillet, warm the oil over medium heat.
- Add the garlic cloves and cook for 1-2 minutes until fragrant.
- Incorporate the almonds, pine nuts, and cashews into the skillet.
- Pour in the Worcestershire sauce, chili powder, and cayenne, ensuring all nuts are evenly coated.
- Mix the ingredients thoroughly to distribute the flavors.
- Introduce the pretzels into the skillet and cook for 3-4 minutes, stirring continuously to prevent burning.
- Remove the skillet from the heat source.
- Fold in the seedless raisins and sprinkle with sea salt, ensuring they are well combined with the nut mixture.
- Transfer the spicy nut and raisin mix into a serving dish and allow it to cool before serving.
Detailed Recipe Description:
This Spicy Nut & Raisin Mix is a harmonious blend of flavors inspired by the vibrant culinary traditions of Hispanic cuisine, offering a tantalizing twist on the beloved Chex mix. With its roots traced back to the esteemed Food TV network and its debut on the popular Two Tamales show, this recipe embodies the essence of Tex Mex and Southwestern U.S. gastronomy.
The journey begins with the sizzle of garlic cloves in a generously oiled cast iron skillet, infusing the air with their aromatic essence. As they gently sauté, their savory notes mingle with the warmth of the oil, creating a flavorful foundation for the ensuing ingredients.
Next, a trio of nuts—almonds, pine nuts, and unsalted cashews—join the skillet, each offering its unique texture and nutty richness to the mix. Bathed in Worcestershire sauce, the nuts absorb the tangy nuances of this classic condiment, while a generous dusting of chili powder and cayenne infuses the mixture with a fiery kick, characteristic of Southwestern U.S. cuisine.
As the flavors meld and intensify, pretzels make their entrance, adding a satisfying crunch to the ensemble. Stirring diligently, the nut and pretzel medley takes on a golden hue, signaling its readiness for the final flourish.
Enter the unsung hero of this recipe: seedless raisins. Bursting with natural sweetness, these plump jewels provide a delightful contrast to the spicy heat, offering a welcome reprieve for the palate. Sprinkled with a pinch of sea salt, the mix achieves the perfect balance of flavors, tantalizing taste buds with every savory-sweet bite.
Once combined, the Spicy Nut & Raisin Mix is transferred to a waiting serving dish, where it cools to perfection, ready to be enjoyed by eager snackers. Whether savored on its own as a satisfying nibble or shared among friends as a flavorful appetizer, this recipe is sure to leave a lasting impression, inviting all to indulge in its spicy splendor.
