Slow Cooker Chili 🌶️🍲
Introduction:
Indulge in the ultimate comfort food with this hearty Slow Cooker Chili recipe! Perfect for chilly winter nights, potlucks, or busy weeknights, this Tex-Mex-inspired dish is bursting with flavor and wholesome ingredients. Gather your loved ones and get ready to enjoy a bowl of warm goodness!
- Recipe Name: Slow Cooker Chili
- Recipe Category: One Dish Meal
- Keywords: Beans, Vegetable, Meat, Tex Mex, Southwestern U.S., Potluck, Winter, Spicy, Weeknight
Nutritional Information (per serving):
- Calories: 337.4
- Fat: 19.1g
- Saturated Fat: 7.2g
- Cholesterol: 64.4mg
- Sodium: 944mg
- Carbohydrates: 19.9g
- Fiber: 6.9g
- Sugar: 5.1g
- Protein: 21.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Kidney beans |
| 2 | Diced tomatoes |
| 1 | Tomato sauce |
| 1 | Onion |
| 2 | Green bell pepper |
| 1 | Garlic clove |
| 4 | Chili powder |
| 2 | Salt |
| 2 | Pepper |
| 1 | Cayenne pepper |
| – | Cheddar cheese (for topping) |
Instructions:
- Preparation Time: 20 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 20 minutes
Step 1: Brown the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned, ensuring to drain off any excess fat.
Step 2: Transfer to Slow Cooker
- Transfer the browned ground beef to a slow cooker, ensuring it’s set to low heat.
Step 3: Add Ingredients
- To the slow cooker, add the diced tomatoes, kidney beans, tomato sauce, chopped onions, diced green bell peppers, minced garlic, chili powder, salt, pepper, and cayenne pepper.
Step 4: Cook
- Cover the slow cooker and let the chili simmer on low heat for 6 to 8 hours, allowing all the flavors to meld together and the ingredients to become tender and delicious.
Step 5: Serve
- Once the chili is cooked to perfection, ladle it into individual serving bowls.
- Sprinkle each serving generously with shredded cheddar cheese for a creamy and savory finish.
Serving Suggestions:
- Serve this Slow Cooker Chili piping hot alongside crusty bread, cornbread, or over a bed of fluffy rice for a complete meal.
- Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added freshness and creaminess.
Storage and Reheating:
- Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently on the stovetop or in the microwave until heated through, adding a splash of broth or water if needed to maintain the desired consistency.
Enjoy Your Slow Cooker Chili!
Get ready to cozy up with a bowl of this soul-warming Slow Cooker Chili, packed with wholesome ingredients and bold flavors. Whether you’re feeding a crowd or enjoying a quiet night in, this comforting dish is sure to become a family favorite. Happy cooking and bon appétit! 🍽️🌟
