Thai Popcorn
Description:
A spicy snack with no fat but tons of flavor – perfect for serving with before dinner drinks or enjoying during a late-night movie! Timing doesn’t include popping the corn.
Recipe Category:
Lunch/Snacks 🍿
Keywords:
Vegetable, Savory, < 15 Mins, Beginner Cook, Easy, Inexpensive 💲
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Popcorn |
| 1 1/2 | Chinese chili sauce |
| 2 | Sambal oelek |
| 3 | Fish sauce |
| – | Salt |
| – | Coriander |
Nutritional Information (per serving):
- Calories: 31.6
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 116.5mg
- Carbohydrate Content: 6.3g
- Fiber Content: 1.2g
- Sugar Content: 0.1g
- Protein Content: 1.1g
Total Time:
2 minutes
Preparation Time:
2 minutes
Instructions:
-
Prepare Popcorn: Place popcorn in a large bowl. 🍚
-
Prepare Sauce Mixture: In a small bowl, combine Chinese chili sauce, sambal oelek, fish sauce, and a pinch of salt. 🌶️
-
Coat Popcorn: Toss the popped corn with the sauce mixture until evenly coated. Immediately sprinkle with chopped coriander and another pinch of salt, if desired. 🌿
Enjoy your spicy Thai popcorn – a flavorful snack that’s low in fat but high in satisfaction! 🎉
