Spicy Thai Cucumber Salad Recipe ๐ฅ
Overview:
Prepare to tantalize your taste buds with this zesty and refreshing Spicy Thai Cucumber Salad! Bursting with vibrant flavors and a kick of heat, this dish is a delightful addition to any meal. Plus, it’s incredibly easy to make, taking just 10 minutes from start to finish. Let’s dive into the recipe and bring some Thai-inspired flair to your table!
Ingredients:
Here’s what you’ll need:
- 2 cucumbers
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1 shallot
- 1/4 purple onion
- 1 hot chili pepper
- 1/4 cup fresh cilantro
Nutritional Information:
- Calories: 225.8
- Fat Content: 7.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 704.9mg
- Carbohydrate Content: 39.1g
- Fiber Content: 2.5g
- Sugar Content: 29.9g
- Protein Content: 5.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place sliced cucumber on a platter. | 1 min |
| 2 | Meanwhile, combine vinegar, sugar, water, and salt in a small saucepan and heat until sugar and salt are dissolved. | 3 mins |
| 3 | Remove from heat and allow to cool. | 2 mins |
| 4 | Place shallots and chili pepper in vinegar mixture and stir. | 1 min |
| 5 | Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro. | 2 mins |
| 6 | Don’t be concerned about the strong smell when heating the vinegar. | – |
Directions:
-
Prepare the Cucumbers:
- Wash and slice the cucumbers into thin rounds. Arrange them neatly on a serving platter.
-
Create the Dressing:
- In a small saucepan, combine sugar, water, vinegar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt completely dissolve. This should take about 3 minutes.
-
Let the Dressing Cool:
- Once dissolved, remove the saucepan from the heat and allow the dressing to cool for approximately 2 minutes.
-
Infuse with Flavor:
- Finely chop the shallots and hot chili pepper, then add them to the cooled vinegar mixture. Stir well to combine, allowing the flavors to meld together.
-
Assemble the Salad:
- Just before serving, pour the prepared dressing over the sliced cucumbers. Ensure that the cucumbers are evenly coated with the flavorful dressing.
-
Garnish and Serve:
- Sprinkle the salad with chopped peanuts and fresh cilantro for added texture and freshness.
-
Enjoy!
- Dive into this Spicy Thai Cucumber Salad and savor the explosion of flavors. It’s perfect as a side dish or a refreshing appetizer on a hot day!
Tips:
- For an extra burst of freshness, chill the cucumbers in the refrigerator before slicing.
- Adjust the spiciness according to your preference by adding more or less chili pepper.
- Feel free to customize the salad with additional toppings like sliced red bell peppers or shredded carrots for added color and crunch.
- Serve the salad immediately after preparing to maintain its crispness and flavor.
Final Thoughts:
With its vibrant colors, bold flavors, and crunchy texture, this Spicy Thai Cucumber Salad is sure to become a favorite in your recipe collection. Whether you’re entertaining guests or simply enjoying a family meal, this dish brings a taste of Thailand to your table with minimal effort and maximum satisfaction. Give it a try and prepare to be impressed!
