Thai Noodle Salad Recipe π₯
Preparation Time: 30 minutes
Total Time: 30 minutes
Servings: 10
Calories per Serving: 326.7 kcal
Description:
Looking for a flavor-packed salad that’s a departure from the ordinary? This Thai Noodle Salad is just the ticket! Whether you’re a fan of oriental flavors or looking to try something new, this dish promises a burst of unique and delicious tastes. Perfect for a quick meal or as a side dish, it’s sure to become a favorite in your recipe repertoire. Just keep in mind, this salad is best enjoyed fresh and doesn’t keep well, so dive in while it’s at its tastiest!
Ingredients:
- 2 cucumbers
- 1 cup low sodium soy sauce
- 1/2 cup coconut milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp ginger, minced
- 1 tsp crushed red pepper flakes
- 1 lb angel hair pasta
- 1 cup carrots, shredded
- 1 cup green onions, sliced
- 1 cup peanuts, crushed
Instructions:
-
Prepare the Dressing:
- In a large bowl, whisk together the soy sauce, coconut milk, vinegar, peanut butter, garlic powder, onion powder, minced ginger, oil, and crushed red pepper flakes until well combined.
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Cook the Pasta:
- Cook the angel hair pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
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Combine Ingredients:
- Add the cooked pasta to the bowl with the dressing, tossing gently to coat the noodles evenly.
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Add Vegetables:
- Incorporate the shredded carrots and sliced green onions into the dressed pasta, tossing well to ensure they’re evenly distributed throughout the salad.
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Garnish and Serve:
- Sprinkle the crushed peanuts on top of the salad as a flavorful garnish.
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Serve:
- Serve the Thai Noodle Salad immediately for the freshest taste, or chill it briefly in the refrigerator before serving if desired.
Nutritional Information per Serving:
- Calories: 326.7 kcal
- Fat: 11.1g
- Saturated Fat: 3.9g
- Cholesterol: 0mg
- Sodium: 933.8mg
- Carbohydrates: 46.7g
- Fiber: 4.1g
- Sugar: 5.3g
- Protein: 12.4g
Recipe Notes:
- Feel free to adjust the level of spiciness by increasing or decreasing the amount of crushed red pepper flakes to suit your taste preferences.
- For added protein, consider incorporating grilled chicken, tofu, or shrimp into the salad.
- If you’re making this salad ahead of time, wait to add the crushed peanuts until just before serving to maintain their crunchiness.
- This recipe yields 10 servings, making it ideal for potlucks, picnics, or meal prep for the week ahead. Enjoy the vibrant flavors of Thailand in every bite of this delightful Thai Noodle Salad! π
