Spicy Thai Red Chili Sauce: Quick and Easy Recipe

Thai Red Chile Sauce – Nam Prik Dang

Overview:

This Thai Red Chile Sauce, known as Nam Prik Dang, is a vibrant and versatile condiment that adds a spicy kick to Thai and other Asian dishes. It’s quick and easy to make, requiring just a few simple ingredients and a blender or food processor. With a balance of heat, sweetness, and tanginess, it enhances the flavors of your favorite meals.

Recipe Details:

• Cook Time: Not specified (typically no cooking required)
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Makes about 1/2 cup
• Calories per Serving: 1149.8
• Nutritional Information per Serving:
  • Total Fat: 9.7g
  • Saturated Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 7168.2mg
  • Total Carbohydrates: 260.9g
  • Dietary Fiber: 33.1g
  • Sugars: 173g
  • Protein: 46.1g

Ingredients:

• 24 cloves garlic
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 1/2 tablespoons fresh lime juice
• 4 Thai red chilies (adjust quantity based on desired heat level)

Instructions:

1. Prepare Ingredients:

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   • Peel the garlic cloves.
   • Juice fresh limes to obtain 2 1/2 tablespoons of lime juice.
   • If desired, deseed the Thai red chilies for a milder sauce, or leave seeds in for extra heat.

2. Blend Ingredients:

   • In a blender or food processor, combine the garlic cloves, brown sugar, fish sauce, fresh lime juice, and Thai red chilies.
   • Blend until smooth and well combined. The sauce should have a uniform consistency.

3. Store and Serve:

   • Transfer the sauce to a sealed container.
   • Store in the refrigerator until ready to use.

4. Serve:

   • Use Nam Prik Dang as a table condiment alongside Thai curries, noodles, stir-fries, or any other Asian dishes that could benefit from a spicy-sweet kick.

Tips:

• Adjust Heat: Control the spiciness by varying the number of Thai red chilies. For a milder sauce, reduce the number of chilies or deseed them.

• Storage: This sauce keeps well in the refrigerator for up to a week. Make sure to use a sealed container to maintain freshness.

• Versatility: Besides traditional Thai dishes, try this sauce as a dipping sauce for spring rolls, grilled meats, or even as a marinade for seafood.

Nutritional Benefits:

• Low Cholesterol: This sauce is cholesterol-free, making it heart-healthy.
• High Fiber: With 33.1g of fiber per serving, it contributes to digestive health.
• Protein Source: Provides 46.1g of protein, which is beneficial for muscle repair and overall energy.

Conclusion:

Nam Prik Dang is a must-have in any Asian cuisine enthusiast’s kitchen. Its bold flavors and easy preparation make it a favorite for enhancing meals with an authentic Thai taste. Whether you’re a fan of spicy foods or looking to explore new flavors, this sauce is sure to impress with its simplicity and delicious results.