Thunder Baby Back Dry Rub Recipe 🌶️
Description: Get ready for a flavor explosion with this Thunder Baby Back Dry Rub recipe! Perfectly balanced with a blend of spices, this rub will elevate your ribs to new heights of deliciousness. Whether you’re firing up the grill or using the oven, these ribs are guaranteed to be a hit at your next meal.
Recipe Category: Peppers 🌶️
Keywords: Vegetable, Meat, Southwestern U.S., Canadian, Spicy, Weeknight 🍖🔥🌮
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Light brown sugar |
| 3 | Kosher salt |
| 1 | Dried ancho chile powder |
| 1/2 | Ground cumin |
| 1/2 | Dried oregano |
| 1/2 | Garlic powder |
| 1/2 | Ground black pepper |
| 1/2 | Cayenne pepper |
| 1/2 | Thyme |
| 1/2 | Onion powder |
Nutritional Information (per serving):
- Calories: 462.5
- Fat Content: 1.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 21095.7mg
- Carbohydrate Content: 116.5g
- Fiber Content: 4g
- Sugar Content: 108g
- Protein Content: 2.1g
Preparation Time:
- Prep Time: 12 hours
- Total Time: 12 hours
Recipe Instructions:
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Mix Dry Ingredients: In a bowl, combine all the dry ingredients – light brown sugar, kosher salt, dried ancho chile powder, ground cumin, dried oregano, garlic powder, ground black pepper, cayenne pepper, thyme, and onion powder. Mix well to ensure even distribution of flavors.
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Prepare Ribs: Lay out each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or use plastic wrap for easy cleanup.
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Apply Dry Rub: Sprinkle the dry rub generously over each side of the ribs. Don’t be shy – coat the meat thoroughly with the flavorful mixture.
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Massage Rub In: Pat the dry rub into the meat, ensuring that it adheres well to the surface of the ribs. This step helps to intensify the flavor and creates a delicious crust during cooking.
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Chill: For optimal flavor infusion, refrigerate the ribs for a minimum of 1 hour. However, if time permits, marinating the ribs overnight will result in even more mouthwatering taste sensations.
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Cook: After marinating, cook the ribs according to your preferred method – whether it’s grilling, smoking, or baking. The choice is yours, but rest assured, the end result will be tender, juicy ribs bursting with savory goodness.
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Serve: Once cooked to perfection, slice the ribs into individual portions and serve hot. Whether it’s a casual weeknight dinner or a festive barbecue with friends and family, these Thunder Baby Back Ribs are sure to steal the show!
Enjoy the thunderous flavors of these succulent ribs – they’re guaranteed to make your taste buds sing! Serve them up alongside your favorite sides and get ready for a culinary adventure that’s sure to delight. 🍖🔥
