Triple T (Tahu-Teri-Tauco) Masak Pedas: A Spicy Indonesian Delight
Indulge in the vibrant flavors of Indonesian cuisine with this tantalizing dish known as Triple T (Tahu-Teri-Tauco) Masak Pedas. Combining savory tahu (tofu), crispy ikan teri (fried anchovies), and rich tauco (fermented soy bean paste), this dish delivers a delightful balance of spicy, tangy, and umami notes. Perfectly paired with steamed rice, it makes a comforting and flavorful meal. Here’s how to prepare this aromatic and spicy delicacy:
Ingredients:
- 3 pieces of white tofu, cut into large cubes
- 1 packet of tauco (fermented soy bean paste)
- 1 handful of ikan teri (fried anchovies)
- For the sliced spices:
- 2 cloves of garlic
- 2 shallots
- 4 green chilies
- 10 bird’s eye chilies (adjust to taste for heat level)
- 1 stalk of green onion
- 8 red chilies (finely ground)
- 1 tablespoon of granulated sugar (adjust to taste)
- 100 ml water
- Cooking oil, for sautéing
Instructions:
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Prepare the Tofu: Clean the tofu and cut it into large cubes. Heat oil in a pan and fry the tofu cubes until they are slightly golden. Remove from the pan and drain excess oil.
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Fry the Anchovies: In the same pan, add more oil if necessary and fry the ikan teri until crispy. Remove from the pan and set aside to drain.
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Sauté the Spices: In the same pan, add a bit more oil and sauté the sliced garlic, shallots, green chilies, and bird’s eye chilies until fragrant. Add the finely ground red chilies and continue to cook briefly.
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Combine Ingredients: Add the crispy ikan teri to the pan, followed by the tauco and sugar. Stir well to combine. Pour in the water and bring the mixture to a simmer.
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Add Tofu: Gently fold in the fried tofu cubes and allow the mixture to simmer until the tofu absorbs the flavors and the sauce thickens slightly.
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Adjust Seasoning: Taste and adjust the seasoning as needed. Note that tauco is already salty, so you might not need additional salt.
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Serve: Once everything is well combined and heated through, turn off the heat. Serve the Triple T Masak Pedas hot, paired with steaming white rice for a satisfying meal.
Enjoy this flavorful Indonesian dish that bursts with spicy, savory goodness—perfect for a comforting dinner!
Feel free to adjust the level of spiciness according to your preference and enjoy this culinary delight that brings a touch of Indonesia to your table!
